Cheese, Mexican blend
¼ cup, shredded (28 g): 108 kcal, 6.6 g protein, 0 g carbohydrate and 9 g fat.
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Nutrition Facts
Serving size¼ cup, shredded (28 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat — | |
| Cholesterol 25mg | 9% |
| Sodium 170mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 7g | 13% |
| Vitamin D 0.1mcg | 0% |
| Calcium 180mg | 15% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What ¼ cup, shredded (28 g) gives you
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 0% carbohydrate · 75% fat
- Protein
- 7 g 25%
- Carbs
- 0 g 0%
- Fat
- 9 g 75%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 83% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 13% of foods
All nutrients (57)
Amounts for ¼ cup, shredded (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 108 kcal | 384 kcal | |
| Protein | 6.59 g | 23.5 g | 13% |
| Carbohydrate | 0.036 g | 0.13 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 11.3 g | 40.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9 g | 32.1 g | 12% |
| Saturated fat | 4.5 g | 16.1 g | 22% |
| Monounsaturated fat | 2.2 g | 7.87 g | |
| Polyunsaturated fat | 0.242 g | 0.864 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 26.6 mg | 95 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 185 mg | 659 mg | 14% |
| Iron | 0.165 mg | 0.59 mg | 1% |
| Magnesium | 7 mg | 25 mg | 2% |
| Phosphorus | 123 mg | 438 mg | 10% |
| Potassium | 23.8 mg | 85 mg | 1% |
| Sodium | 170 mg | 607 mg | 7% |
| Zinc | 0.843 mg | 3.01 mg | 8% |
| Copper | 0.007 mg | 0.025 mg | 1% |
| Manganese | 0.006 mg | 0.022 mg | 0% |
| Selenium | 4.2 mcg | 15 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 48.7 mcg | 174 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.14 mcg | 0.5 mcg | 1% |
| Vitamin E | 0.07 mg | 0.25 mg | 0% |
| Vitamin K | 0.7 mcg | 2.5 mcg | 1% |
| Thiamin (B1) | 0.006 mg | 0.023 mg | 1% |
| Riboflavin (B2) | 0.089 mg | 0.318 mg | 7% |
| Niacin (B3) | 0.032 mg | 0.114 mg | 0% |
| Pantothenic acid (B5) | 0.07 mg | 0.249 mg | 1% |
| Vitamin B6 | 0.017 mg | 0.061 mg | 1% |
| Folate | 3.64 mcg | 13 mcg | 1% |
| Vitamin B12 | 0.344 mcg | 1.23 mcg | 14% |
| Choline | 4.4 mg | 15.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.099 g | 0.355 g | |
| Threonine | 0.243 g | 0.869 g | |
| Isoleucine | 0.38 g | 1.36 g | |
| Leucine | 0.608 g | 2.17 g | |
| Lysine | 0.463 g | 1.66 g | |
| Methionine | 0.168 g | 0.6 g | |
| Cystine | 0.033 g | 0.117 g | |
| Phenylalanine | 0.336 g | 1.2 g | |
| Tyrosine | 0.314 g | 1.12 g | |
| Valine | 0.423 g | 1.51 g | |
| Arginine | 0.22 g | 0.785 g | |
| Histidine | 0.206 g | 0.735 g | |
| Alanine | 0.182 g | 0.65 g | |
| Aspartic acid | 0.44 g | 1.57 g | |
| Glutamic acid | 1.51 g | 5.4 g | |
| Glycine | 0.113 g | 0.403 g | |
| Proline | 0.722 g | 2.58 g | |
| Serine | 0.335 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171288(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.