Cheese, brick
1 cup, shredded (113 g): 419 kcal, 26.3 g protein, 3.2 g carbohydrate and 33.5 g fat.
Log 1 cup, shredded (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, shredded (113 g)
Amount per serving
Calories420
% Daily Value*
| Total Fat 34g | 43% |
|---|---|
| Saturated Fat 21g | 106% |
| Trans Fat — | |
| Cholesterol 105mg | 35% |
| Sodium 630mg | 28% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 26g | 53% |
| Vitamin D 0.6mcg | 2% |
| Calcium 760mg | 60% |
| Iron 0.5mg | 2% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, shredded (113 g) gives you
High in Protein (53% DV), Calcium (59% DV), Phosphorus (41% DV), Zinc (27% DV), Selenium (30% DV), Vitamin A (37% DV), Riboflavin (B2) (31% DV), Vitamin B12 (59% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 3% carbohydrate · 72% fat
- Protein
- 26 g 25%
- Carbs
- 3 g 3%
- Fat
- 34 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 82% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Total sugars: less than 59% of foods
- Sodium: less than 15% of foods
All nutrients (56)
Amounts for 1 cup, shredded (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 419 kcal | 371 kcal | |
| Protein | 26.3 g | 23.2 g | 53% |
| Carbohydrate | 3.15 g | 2.79 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.576 g | 0.51 g | |
| Water | 46.5 g | 41.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 33.5 g | 29.7 g | 43% |
| Saturated fat | 21.2 g | 18.8 g | 106% |
| Monounsaturated fat | 9.72 g | 8.6 g | |
| Polyunsaturated fat | 0.886 g | 0.784 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 106 mg | 94 mg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 762 mg | 674 mg | 59% |
| Iron | 0.486 mg | 0.43 mg | 3% |
| Magnesium | 27.1 mg | 24 mg | 6% |
| Phosphorus | 510 mg | 451 mg | 41% |
| Potassium | 154 mg | 136 mg | 3% |
| Sodium | 633 mg | 560 mg | 28% |
| Zinc | 2.94 mg | 2.6 mg | 27% |
| Copper | 0.027 mg | 0.024 mg | 3% |
| Manganese | 0.014 mg | 0.012 mg | 1% |
| Selenium | 16.4 mcg | 14.5 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 330 mcg | 292 mcg | 37% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.565 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.294 mg | 0.26 mg | 2% |
| Vitamin K | 2.83 mcg | 2.5 mcg | 2% |
| Thiamin (B1) | 0.016 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.397 mg | 0.351 mg | 31% |
| Niacin (B3) | 0.133 mg | 0.118 mg | 1% |
| Pantothenic acid (B5) | 0.325 mg | 0.288 mg | 7% |
| Vitamin B6 | 0.073 mg | 0.065 mg | 4% |
| Folate | 22.6 mcg | 20 mcg | 6% |
| Vitamin B12 | 1.42 mcg | 1.26 mcg | 59% |
| Choline | 17.4 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.366 g | 0.324 g | |
| Threonine | 0.997 g | 0.882 g | |
| Isoleucine | 1.28 g | 1.14 g | |
| Leucine | 2.54 g | 2.24 g | |
| Lysine | 2.4 g | 2.12 g | |
| Methionine | 0.638 g | 0.565 g | |
| Cystine | 0.148 g | 0.131 g | |
| Phenylalanine | 1.39 g | 1.23 g | |
| Tyrosine | 1.26 g | 1.11 g | |
| Valine | 1.66 g | 1.47 g | |
| Arginine | 0.988 g | 0.874 g | |
| Histidine | 0.93 g | 0.823 g | |
| Alanine | 0.757 g | 0.67 g | |
| Aspartic acid | 1.79 g | 1.59 g | |
| Glutamic acid | 6.23 g | 5.51 g | |
| Glycine | 0.494 g | 0.437 g | |
| Proline | 2.91 g | 2.58 g | |
| Serine | 1.46 g | 1.29 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172176(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.