Cheese, brick

100 g: 371 kcal, 23.2 g protein, 2.8 g carbohydrate and 29.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories370

% Daily Value*

Total Fat 30g	38%
Saturated Fat 19g	94%
Trans Fat —
Cholesterol 95mg	31%
Sodium 560mg	24%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 23g	46%
Vitamin D 0.5mcg	2%
Calcium 670mg	50%
Iron 0.4mg	2%
Potassium 140mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (46% DV), Calcium (52% DV), Phosphorus (36% DV), Zinc (24% DV), Selenium (26% DV), Vitamin A (32% DV), Riboflavin (B2) (27% DV), Vitamin B12 (53% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

25% protein · 3% carbohydrate · 72% fat

Protein: 23 g 25%
Carbs: 3 g 3%
Fat: 30 g 72%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 17% of foods
Protein: more than 82% of foods
Total fat: less than 8% of foods
Carbohydrate: more than 37% of foods
Dietary fiber: none
Total sugars: less than 59% of foods
Sodium: less than 15% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	371 kcal	371 kcal
Protein	23.2 g	23.2 g	46%
Carbohydrate	2.79 g	2.79 g	1%
Dietary fiber	0 g	0 g	0%
Total sugars	0.51 g	0.51 g
Water	41.1 g	41.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	29.7 g	29.7 g	38%
Saturated fat	18.8 g	18.8 g	94%
Monounsaturated fat	8.6 g	8.6 g
Polyunsaturated fat	0.784 g	0.784 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	94 mg	94 mg	31%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	674 mg	674 mg	52%
Iron	0.43 mg	0.43 mg	2%
Magnesium	24 mg	24 mg	6%
Phosphorus	451 mg	451 mg	36%
Potassium	136 mg	136 mg	3%
Sodium	560 mg	560 mg	24%
Zinc	2.6 mg	2.6 mg	24%
Copper	0.024 mg	0.024 mg	3%
Manganese	0.012 mg	0.012 mg	1%
Selenium	14.5 mcg	14.5 mcg	26%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	292 mcg	292 mcg	32%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.5 mcg	0.5 mcg	3%
Vitamin E	0.26 mg	0.26 mg	2%
Vitamin K	2.5 mcg	2.5 mcg	2%
Thiamin (B1)	0.014 mg	0.014 mg	1%
Riboflavin (B2)	0.351 mg	0.351 mg	27%
Niacin (B3)	0.118 mg	0.118 mg	1%
Pantothenic acid (B5)	0.288 mg	0.288 mg	6%
Vitamin B6	0.065 mg	0.065 mg	4%
Folate	20 mcg	20 mcg	5%
Vitamin B12	1.26 mcg	1.26 mcg	53%
Choline	15.4 mg	15.4 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.324 g	0.324 g
Threonine	0.882 g	0.882 g
Isoleucine	1.14 g	1.14 g
Leucine	2.24 g	2.24 g
Lysine	2.12 g	2.12 g
Methionine	0.565 g	0.565 g
Cystine	0.131 g	0.131 g
Phenylalanine	1.23 g	1.23 g
Tyrosine	1.11 g	1.11 g
Valine	1.47 g	1.47 g
Arginine	0.874 g	0.874 g
Histidine	0.823 g	0.823 g
Alanine	0.67 g	0.67 g
Aspartic acid	1.59 g	1.59 g
Glutamic acid	5.51 g	5.51 g
Glycine	0.437 g	0.437 g
Proline	2.58 g	2.58 g
Serine	1.29 g	1.29 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172176(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.