Cheese substitute, mozzarella
1 cup, shredded (113 g): 280 kcal, 13 g protein, 26.7 g carbohydrate and 13.8 g fat.
Log 1 cup, shredded (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, shredded (113 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 770mg | 34% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤53% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 690mg | 50% |
| Iron 0.5mg | 2% |
| Potassium 510mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, shredded (113 g) gives you
High in Protein (26% DV), Calcium (53% DV), Phosphorus (53% DV), Zinc (20% DV), Selenium (39% DV), Vitamin A (55% DV), Riboflavin (B2) (39% DV), Vitamin B12 (38% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 38% carbohydrate · 44% fat
- Protein
- 13 g 18%
- Carbs
- 27 g 38%
- Fat
- 14 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 36% of foods
- Protein: more than 56% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: none
- Total sugars: less than 10% of foods
- Sodium: less than 11% of foods
All nutrients (56)
Amounts for 1 cup, shredded (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 280 kcal | 248 kcal | |
| Protein | 13 g | 11.5 g | 26% |
| Carbohydrate | 26.7 g | 23.7 g | 10% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 26.7 g | 23.7 g | |
| Water | 53.5 g | 47.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.8 g | 12.2 g | 18% |
| Saturated fat | 4.19 g | 3.71 g | 21% |
| Monounsaturated fat | 7.05 g | 6.24 g | |
| Polyunsaturated fat | 1.96 g | 1.74 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 689 mg | 610 mg | 53% |
| Iron | 0.452 mg | 0.4 mg | 3% |
| Magnesium | 46.3 mg | 41 mg | 11% |
| Phosphorus | 659 mg | 583 mg | 53% |
| Potassium | 514 mg | 455 mg | 11% |
| Sodium | 774 mg | 685 mg | 34% |
| Zinc | 2.17 mg | 1.92 mg | 20% |
| Copper | 0.124 mg | 0.11 mg | 14% |
| Manganese | 0.032 mg | 0.028 mg | 1% |
| Selenium | 21.7 mcg | 19.2 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 494 mcg | 437 mcg | 55% |
| Vitamin C | 0.113 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.124 mg | 0.11 mg | 1% |
| Vitamin K | 1.13 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.029 mg | 0.026 mg | 2% |
| Riboflavin (B2) | 0.502 mg | 0.444 mg | 39% |
| Niacin (B3) | 0.358 mg | 0.317 mg | 2% |
| Pantothenic acid (B5) | 0.094 mg | 0.083 mg | 2% |
| Vitamin B6 | 0.058 mg | 0.051 mg | 3% |
| Folate | 12.4 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.915 mcg | 0.81 mcg | 38% |
| Choline | 15.5 mg | 13.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.171 g | 0.151 g | |
| Threonine | 0.449 g | 0.397 g | |
| Isoleucine | 0.644 g | 0.57 g | |
| Leucine | 1.04 g | 0.924 g | |
| Lysine | 0.896 g | 0.793 g | |
| Methionine | 0.319 g | 0.282 g | |
| Cystine | 0.057 g | 0.05 g | |
| Phenylalanine | 0.593 g | 0.525 g | |
| Tyrosine | 0.646 g | 0.572 g | |
| Valine | 0.768 g | 0.68 g | |
| Arginine | 0.438 g | 0.388 g | |
| Histidine | 0.323 g | 0.286 g | |
| Alanine | 0.308 g | 0.273 g | |
| Aspartic acid | 0.771 g | 0.682 g | |
| Glutamic acid | 2.45 g | 2.17 g | |
| Glycine | 0.189 g | 0.167 g | |
| Proline | 1.17 g | 1.04 g | |
| Serine | 0.601 g | 0.532 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese product, pasteurized process, American, vitamin D fortified
- Cheese sauce, prepared from recipe
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- Cheese, American, nonfat or fat free
- Cheese, American, restaurant
- Cheese, Mexican blend
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- Cheese, Swiss, nonfat or fat free
Sources
- USDA FoodData Central record 172198(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.