Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked

1 serving, (3oz) (85 g): 150 kcal, 24.4 g protein, 0 g carbohydrate and 5.8 g fat.

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Nutrition Facts

Serving size1 serving, (3oz) (85 g)

Amount per serving

Calories150

% Daily Value*

Total Fat 6g	7%
Saturated Fat 1.5g	7%
Trans Fat 0g
Cholesterol 135mg	45%
Sodium 350mg	15%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 24g	49%
Vitamin D —
Calcium 20mg	0%
Iron 0.9mg	6%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, (3oz) (85 g) gives you

High in Protein (49% DV), Zinc (23% DV), Selenium (59% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (23% DV)

Low in added sugars

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

65% protein · 0% carbohydrate · 35% fat

Protein: 24 g 65%
Carbs: 0 g 0%
Fat: 6 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 51% of foods
Protein: more than 94% of foods
Total fat: less than 43% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 21% of foods

All nutrients (59)

Amounts for 1 serving, (3oz) (85 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (8)
Nutrient	Portion	100 g	% DV
Calories	150 kcal	176 kcal
Protein	24.4 g	28.7 g	49%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Starch	0 g	0 g
Water	53.6 g	63 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	5.79 g	6.81 g	7%
Saturated fat	1.35 g	1.59 g	7%
Trans fat	0.065 g	0.077 g
Monounsaturated fat	2.43 g	2.85 g
Polyunsaturated fat	0.885 g	1.04 g
Omega-3 ALA	0.038 g	0.045 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	136 mg	160 mg	45%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	17.9 mg	21 mg	1%
Iron	0.927 mg	1.09 mg	5%
Magnesium	20.4 mg	24 mg	5%
Phosphorus	218 mg	257 mg	17%
Potassium	256 mg	301 mg	5%
Sodium	354 mg	417 mg	15%
Zinc	2.52 mg	2.96 mg	23%
Copper	0.078 mg	0.092 mg	9%
Manganese	0.02 mg	0.023 mg	1%
Selenium	32.5 mcg	38.2 mcg	59%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	8.5 mcg	10 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.255 mg	0.3 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.057 mg	0.067 mg	5%
Riboflavin (B2)	0.201 mg	0.237 mg	15%
Niacin (B3)	5.06 mg	5.96 mg	32%
Pantothenic acid (B5)	1.13 mg	1.33 mg	23%
Vitamin B6	0.161 mg	0.19 mg	9%
Folate	8.5 mcg	10 mcg	2%
Vitamin B12	0.416 mcg	0.49 mcg	17%
Choline	73.2 mg	86.1 mg	13%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.23 g	0.27 g
Threonine	0.796 g	0.937 g
Isoleucine	1.05 g	1.23 g
Leucine	1.93 g	2.27 g
Lysine	2.22 g	2.61 g
Methionine	0.681 g	0.801 g
Cystine	0.245 g	0.288 g
Phenylalanine	0.898 g	1.06 g
Tyrosine	0.76 g	0.894 g
Valine	1.15 g	1.36 g
Arginine	1.57 g	1.85 g
Histidine	0.669 g	0.787 g
Alanine	1.3 g	1.53 g
Aspartic acid	2.19 g	2.58 g
Glutamic acid	3.57 g	4.2 g
Glycine	1.15 g	1.35 g
Proline	1.32 g	1.55 g
Serine	1.09 g	1.28 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171519(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.