Chicken, ground, with additives, raw
100 g: 138 kcal, 17.9 g protein, 0 g carbohydrate and 7.2 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 18g | 36% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (36% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
53% protein · 0% carbohydrate · 47% fat
- Protein
- 18 g 53%
- Carbs
- 0 g 0%
- Fat
- 7 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 68% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Sodium: less than 57% of foods
All nutrients (19)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 138 kcal | 138 kcal | |
| Protein | 17.9 g | 17.9 g | 36% |
| Carbohydrate | 0 g | 0 g | 0% |
| Water | 74.7 g | 74.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.16 g | 7.16 g | 9% |
| Saturated fat | 1.56 g | 1.56 g | 8% |
| Trans fat | 0.021 g | 0.021 g | |
| Monounsaturated fat | 2.17 g | 2.17 g | |
| Polyunsaturated fat | 1.38 g | 1.38 g | |
| Cholesterol | 81.7 mg | 81.7 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.82 mg | 5.82 mg | 0% |
| Iron | 0.593 mg | 0.593 mg | 3% |
| Magnesium | 20.5 mg | 20.5 mg | 5% |
| Phosphorus | 166 mg | 166 mg | 13% |
| Potassium | 302 mg | 302 mg | 6% |
| Sodium | 63 mg | 63 mg | 3% |
| Zinc | 1.18 mg | 1.18 mg | 11% |
| Copper | 0.036 mg | 0.036 mg | 4% |
| Manganese | 0.005 mg | 0.005 mg | 0% |
Similar foods
- Chicken, feet, boiled
- Chicken, gizzard, all classes, cooked, simmered
- Chicken, gizzard, all classes, raw
- Chicken, ground, crumbles, cooked, pan-browned
- Chicken, ground, raw
- Chicken, heart, all classes, cooked, simmered
- Chicken, heart, all classes, raw
- Chicken, liver, all classes, cooked, pan-fried
- Chicken, liver, all classes, cooked, simmered
- Chicken, liver, all classes, raw
Sources
- USDA FoodData Central record 2514746(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.