Chicken, nuggets, white meat, precooked, frozen, not reheated
100 g: 261 kcal, 14.4 g protein, 16.2 g carbohydrate and 15.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 15g | 20% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 35mg | 11% |
| Sodium 540mg | 23% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 14g | 29% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 1.4mg | 8% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Manganese (20% DV), Selenium (31% DV), Niacin (B3) (42% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 25% carbohydrate · 53% fat
- Protein
- 14 g 22%
- Carbs
- 16 g 25%
- Fat
- 15 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 34% of foods
- Protein: more than 63% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 15% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 261 kcal | 261 kcal | |
| Protein | 14.4 g | 14.4 g | 29% |
| Carbohydrate | 16.2 g | 16.2 g | 6% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 1.27 g | 1.27 g | |
| Starch | 13.3 g | 13.3 g | |
| Water | 51.9 g | 51.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.4 g | 15.4 g | 20% |
| Saturated fat | 3.37 g | 3.37 g | 17% |
| Trans fat | 0.082 g | 0.082 g | |
| Monounsaturated fat | 4.67 g | 4.67 g | |
| Polyunsaturated fat | 6.17 g | 6.17 g | |
| Omega-3 ALA | 0.548 g | 0.548 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 34 mg | 34 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38 mg | 38 mg | 3% |
| Iron | 1.43 mg | 1.43 mg | 8% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 213 mg | 213 mg | 17% |
| Potassium | 281 mg | 281 mg | 6% |
| Sodium | 538 mg | 538 mg | 23% |
| Zinc | 0.75 mg | 0.75 mg | 7% |
| Copper | 0.139 mg | 0.139 mg | 15% |
| Manganese | 0.46 mg | 0.46 mg | 20% |
| Selenium | 17 mcg | 17 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 16 mcg | 16 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 1.18 mg | 1.18 mg | 8% |
| Vitamin K | 10 mcg | 10 mcg | 8% |
| Thiamin (B1) | 0.106 mg | 0.106 mg | 9% |
| Riboflavin (B2) | 0.055 mg | 0.055 mg | 4% |
| Niacin (B3) | 6.74 mg | 6.74 mg | 42% |
| Vitamin B6 | 0.331 mg | 0.331 mg | 19% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.23 mcg | 0.23 mcg | 10% |
| Choline | 45.5 mg | 45.5 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Burrito, beef and bean, microwaved
- Chicken pot pie, frozen entree, prepared
- Chicken tenders, breaded, frozen, prepared
- Chicken, nuggets, dark and white meat, precooked, frozen, not reheated
- Chicken, thighs, frozen, breaded, reheated
- Chili con carne with beans, canned entree
- Chili with beans, microwavable bowls
- Chili, no beans, canned entree
- Corn dogs, frozen, prepared
Sources
- USDA FoodData Central record 172112(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.