Cookies, chocolate wafers
1 wafer (6 g): 26 kcal, 0.4 g protein, 4.4 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size1 wafer (6 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 wafer (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 65% carbohydrate · 29% fat
- Protein
- 0 g 6%
- Carbs
- 4 g 65%
- Fat
- 1 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 43% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 14% of foods
All nutrients (56)
Amounts for 1 wafer (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 26 kcal | 433 kcal | |
| Protein | 0.396 g | 6.6 g | 1% |
| Carbohydrate | 4.36 g | 72.7 g | 2% |
| Dietary fiber | 0.204 g | 3.4 g | 1% |
| Total sugars | 2.25 g | 37.4 g | |
| Water | 0.27 g | 4.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.852 g | 14.2 g | 1% |
| Saturated fat | 0.254 g | 4.24 g | 1% |
| Monounsaturated fat | 0.292 g | 4.87 g | |
| Polyunsaturated fat | 0.249 g | 4.15 g | |
| Omega-3 EPA | 0 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0.002 g | |
| Cholesterol | 0.12 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.86 mg | 31 mg | 0% |
| Iron | 0.241 mg | 4.01 mg | 1% |
| Magnesium | 3.18 mg | 53 mg | 1% |
| Phosphorus | 7.92 mg | 132 mg | 1% |
| Potassium | 12.6 mg | 210 mg | 0% |
| Sodium | 34.8 mg | 580 mg | 2% |
| Zinc | 0.065 mg | 1.09 mg | 1% |
| Copper | 0.028 mg | 0.463 mg | 3% |
| Manganese | 0.042 mg | 0.696 mg | 2% |
| Selenium | 0.342 mcg | 5.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.18 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.043 mg | 0.72 mg | 0% |
| Vitamin K | 0.144 mcg | 2.4 mcg | 0% |
| Thiamin (B1) | 0.012 mg | 0.203 mg | 1% |
| Riboflavin (B2) | 0.016 mg | 0.266 mg | 1% |
| Niacin (B3) | 0.171 mg | 2.86 mg | 1% |
| Pantothenic acid (B5) | 0.023 mg | 0.381 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.051 mg | 0% |
| Folate | 4.5 mcg | 75 mcg | 1% |
| Vitamin B12 | 0.005 mcg | 0.09 mcg | 0% |
| Choline | 0.858 mg | 14.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.006 g | 0.096 g | |
| Threonine | 0.013 g | 0.22 g | |
| Isoleucine | 0.016 g | 0.261 g | |
| Leucine | 0.027 g | 0.447 g | |
| Lysine | 0.017 g | 0.281 g | |
| Methionine | 0.006 g | 0.105 g | |
| Cystine | 0.008 g | 0.127 g | |
| Phenylalanine | 0.018 g | 0.308 g | |
| Tyrosine | 0.012 g | 0.205 g | |
| Valine | 0.019 g | 0.323 g | |
| Arginine | 0.017 g | 0.286 g | |
| Histidine | 0.008 g | 0.128 g | |
| Alanine | 0.014 g | 0.238 g | |
| Aspartic acid | 0.024 g | 0.407 g | |
| Glutamic acid | 0.105 g | 1.75 g | |
| Glycine | 0.014 g | 0.236 g | |
| Proline | 0.035 g | 0.577 g | |
| Serine | 0.02 g | 0.335 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.6 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 172714(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.