Cookies, shortbread, commercially prepared, pecan
100 g: 542 kcal, 4.9 g protein, 58.3 g carbohydrate and 32.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories540
% Daily Value*
| Total Fat 33g | 42% |
|---|---|
| Saturated Fat 8g | 41% |
| Trans Fat — | |
| Cholesterol 35mg | 11% |
| Sodium 280mg | 12% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 2g | 6% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 2.4mg | 15% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (27% DV), Thiamin (B1) (24% DV), Folate (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 43% carbohydrate · 54% fat
- Protein
- 5 g 4%
- Carbs
- 58 g 43%
- Fat
- 33 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 38% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 67% of foods
- Sodium: less than 29% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 542 kcal | 542 kcal | |
| Protein | 4.9 g | 4.9 g | 10% |
| Carbohydrate | 58.3 g | 58.3 g | 21% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Water | 3.3 g | 3.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 32.5 g | 32.5 g | 42% |
| Saturated fat | 8.2 g | 8.2 g | 41% |
| Monounsaturated fat | 18.6 g | 18.6 g | |
| Polyunsaturated fat | 4.12 g | 4.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 33 mg | 33 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 30 mg | 30 mg | 2% |
| Iron | 2.43 mg | 2.43 mg | 14% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 85 mg | 85 mg | 7% |
| Potassium | 73 mg | 73 mg | 2% |
| Sodium | 281 mg | 281 mg | 12% |
| Zinc | 0.58 mg | 0.58 mg | 5% |
| Copper | 0.152 mg | 0.152 mg | 17% |
| Manganese | 0.617 mg | 0.617 mg | 27% |
| Selenium | 3.2 mcg | 3.2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.293 mg | 0.293 mg | 24% |
| Riboflavin (B2) | 0.22 mg | 0.22 mg | 17% |
| Niacin (B3) | 2.48 mg | 2.48 mg | 16% |
| Pantothenic acid (B5) | 0.377 mg | 0.377 mg | 8% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 102 mcg | 102 mcg | 26% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.08 g | 0.08 g | |
| Threonine | 0.143 g | 0.143 g | |
| Isoleucine | 0.192 g | 0.192 g | |
| Leucine | 0.337 g | 0.337 g | |
| Lysine | 0.178 g | 0.178 g | |
| Methionine | 0.091 g | 0.091 g | |
| Cystine | 0.112 g | 0.112 g | |
| Phenylalanine | 0.239 g | 0.239 g | |
| Tyrosine | 0.149 g | 0.149 g | |
| Valine | 0.224 g | 0.224 g | |
| Arginine | 0.276 g | 0.276 g | |
| Histidine | 0.109 g | 0.109 g | |
| Alanine | 0.163 g | 0.163 g | |
| Aspartic acid | 0.252 g | 0.252 g | |
| Glutamic acid | 1.51 g | 1.51 g | |
| Glycine | 0.179 g | 0.179 g | |
| Proline | 0.49 g | 0.49 g | |
| Serine | 0.259 g | 0.259 g |
Similar foods
- Cookies, peanut butter, commercially prepared, sugar free
- Cookies, peanut butter, prepared from recipe
- Cookies, peanut butter, refrigerated dough
- Cookies, peanut butter, refrigerated dough, baked
- Cookies, raisin, soft-type
- Cookies, shortbread, commercially prepared, plain
- Cookies, shortbread, reduced fat
- Cookies, sugar wafer, chocolate-covered
- Cookies, sugar wafer, with creme filling, sugar free
- Cookies, sugar wafers with creme filling, regular
Sources
- USDA FoodData Central record 174968(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.