Couscous, cooked
1 cup, dry, yields (528 g): 591 kcal, 20 g protein, 122.6 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size1 cup, dry, yields (528 g)
Amount per serving
Calories590
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 123g | 45% |
| Dietary Fiber 7g | 26% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 20g | 40% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2mg | 10% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, dry, yields (528 g) gives you
High in Protein (40% DV), Dietary fiber (26% DV), Copper (24% DV), Selenium (264% DV), Thiamin (B1) (28% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (39% DV), Folate (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 85% carbohydrate · 1% fat
- Protein
- 20 g 14%
- Carbs
- 123 g 85%
- Fat
- 1 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 34% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 64% of foods
- Sodium: less than 88% of foods
All nutrients (56)
Amounts for 1 cup, dry, yields (528 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 591 kcal | 112 kcal | |
| Protein | 20 g | 3.79 g | 40% |
| Carbohydrate | 123 g | 23.2 g | 45% |
| Dietary fiber | 7.39 g | 1.4 g | 26% |
| Total sugars | 0.528 g | 0.1 g | |
| Water | 383 g | 72.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.845 g | 0.16 g | 1% |
| Saturated fat | 0.153 g | 0.029 g | 1% |
| Monounsaturated fat | 0.116 g | 0.022 g | |
| Polyunsaturated fat | 0.338 g | 0.064 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42.2 mg | 8 mg | 3% |
| Iron | 2.01 mg | 0.38 mg | 11% |
| Magnesium | 42.2 mg | 8 mg | 10% |
| Phosphorus | 116 mg | 22 mg | 9% |
| Potassium | 306 mg | 58 mg | 7% |
| Sodium | 26.4 mg | 5 mg | 1% |
| Zinc | 1.37 mg | 0.26 mg | 12% |
| Copper | 0.216 mg | 0.041 mg | 24% |
| Manganese | 0.444 mg | 0.084 mg | 19% |
| Selenium | 145 mcg | 27.5 mcg | 264% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.686 mg | 0.13 mg | 5% |
| Vitamin K | 0.528 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.333 mg | 0.063 mg | 28% |
| Riboflavin (B2) | 0.143 mg | 0.027 mg | 11% |
| Niacin (B3) | 5.19 mg | 0.983 mg | 32% |
| Pantothenic acid (B5) | 1.96 mg | 0.371 mg | 39% |
| Vitamin B6 | 0.269 mg | 0.051 mg | 16% |
| Folate | 79.2 mcg | 15 mcg | 20% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 17.4 mg | 3.3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.259 g | 0.049 g | |
| Threonine | 0.528 g | 0.1 g | |
| Isoleucine | 0.776 g | 0.147 g | |
| Leucine | 1.37 g | 0.259 g | |
| Lysine | 0.385 g | 0.073 g | |
| Methionine | 0.312 g | 0.059 g | |
| Cystine | 0.565 g | 0.107 g | |
| Phenylalanine | 0.972 g | 0.184 g | |
| Tyrosine | 0.528 g | 0.1 g | |
| Valine | 0.855 g | 0.162 g | |
| Arginine | 0.739 g | 0.14 g | |
| Histidine | 0.407 g | 0.077 g | |
| Alanine | 0.586 g | 0.111 g | |
| Aspartic acid | 0.818 g | 0.155 g | |
| Glutamic acid | 7.22 g | 1.37 g | |
| Glycine | 0.634 g | 0.12 g | |
| Proline | 2.2 g | 0.417 g | |
| Serine | 0.945 g | 0.179 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169700(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.