Cream substitute, flavored, powdered
4 tsp (12 g): 58 kcal, 0.1 g protein, 9.1 g carbohydrate and 2.6 g fat.
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Nutrition Facts
Serving size4 tsp (12 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 4 tsp (12 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 61% carbohydrate · 39% fat
- Protein
- 0 g 1%
- Carbs
- 9 g 61%
- Fat
- 3 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 12% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 39% of foods
All nutrients (56)
Amounts for 4 tsp (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 57.8 kcal | 482 kcal | |
| Protein | 0.082 g | 0.68 g | 0% |
| Carbohydrate | 9.05 g | 75.4 g | 3% |
| Dietary fiber | 0.144 g | 1.2 g | 1% |
| Total sugars | 6.96 g | 58 g | |
| Water | 0.182 g | 1.52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.58 g | 21.5 g | 3% |
| Saturated fat | 2.33 g | 19.4 g | 12% |
| Monounsaturated fat | 0.074 g | 0.618 g | |
| Polyunsaturated fat | 0.027 g | 0.229 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.6 mg | 5 mg | 0% |
| Iron | 0.076 mg | 0.63 mg | 0% |
| Magnesium | 2.04 mg | 17 mg | 0% |
| Phosphorus | 3.36 mg | 28 mg | 0% |
| Potassium | 10.8 mg | 90 mg | 0% |
| Sodium | 14.8 mg | 123 mg | 1% |
| Zinc | 0.028 mg | 0.23 mg | 0% |
| Copper | 0.016 mg | 0.135 mg | 2% |
| Manganese | 0.017 mg | 0.14 mg | 1% |
| Selenium | 0.156 mcg | 1.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.049 mg | 0.41 mg | 0% |
| Vitamin K | 1.09 mcg | 9.1 mcg | 1% |
| Thiamin (B1) | 0 mg | 0.004 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.027 mg | 0% |
| Niacin (B3) | 0.01 mg | 0.084 mg | 0% |
| Pantothenic acid (B5) | 0.001 mg | 0.009 mg | 0% |
| Vitamin B6 | 0 mg | 0.004 mg | 0% |
| Folate | 0.12 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.06 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.01 g | |
| Threonine | 0.003 g | 0.027 g | |
| Isoleucine | 0.003 g | 0.026 g | |
| Leucine | 0.005 g | 0.045 g | |
| Lysine | 0.004 g | 0.033 g | |
| Methionine | 0.001 g | 0.008 g | |
| Cystine | 0.001 g | 0.009 g | |
| Phenylalanine | 0.004 g | 0.033 g | |
| Tyrosine | 0.003 g | 0.025 g | |
| Valine | 0.005 g | 0.04 g | |
| Arginine | 0.005 g | 0.038 g | |
| Histidine | 0.001 g | 0.012 g | |
| Alanine | 0.004 g | 0.032 g | |
| Aspartic acid | 0.008 g | 0.066 g | |
| Glutamic acid | 0.012 g | 0.104 g | |
| Glycine | 0.004 g | 0.03 g | |
| Proline | 0.004 g | 0.031 g | |
| Serine | 0.003 g | 0.029 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.36 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese, tilsit
- Cheese, white, queso blanco
- Cottage cheese, full fat, large or small curd
- Cream cheese, full fat, block
- Cream substitute, flavored, liquid
- Cream substitute, liquid, light
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, powdered
- Cream substitute, powdered, light
Sources
- USDA FoodData Central record 172214(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.