DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust

1 pizza (1032 g): 2859 kcal, 113.8 g protein, 321.7 g carbohydrate and 124.1 g fat.

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Nutrition Facts

Serving size1 pizza (1032 g)

Amount per serving

Calories2860

% Daily Value*

Total Fat 124g	159%
Saturated Fat 49g	245%
Trans Fat 2.5g
Cholesterol 235mg	79%
Sodium 6990mg	304%
Total Carbohydrate 322g	117%
Dietary Fiber 27g	96%
Total Sugars 39g
Includes Added Sugars ≤39g	≤79%
Protein 114g	228%
Vitamin D —
Calcium 1590mg	120%
Iron 25.8mg	140%
Potassium 1940mg	40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (1032 g) gives you

High in Protein (228% DV), Dietary fiber (96% DV), Calcium (122% DV), Iron (143% DV), Magnesium (59% DV), Phosphorus (171% DV), Potassium (41% DV), Zinc (119% DV), Copper (128% DV), Manganese (122% DV), Selenium (366% DV), Thiamin (B1) (318% DV), Riboflavin (B2) (143% DV), Niacin (B3) (213% DV), Vitamin B6 (30% DV), Vitamin B12 (215% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 45% carbohydrate · 39% fat

Protein: 114 g 16%
Carbs: 322 g 45%
Fat: 124 g 39%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 31% of foods
Protein: more than 55% of foods
Total fat: less than 28% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 35% of foods
Sodium: less than 11% of foods

All nutrients (32)

Amounts for 1 pizza (1032 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2859 kcal	277 kcal
Protein	114 g	11 g	228%
Carbohydrate	322 g	31.2 g	117%
Dietary fiber	26.8 g	2.6 g	96%
Total sugars	39.4 g	3.82 g
Starch	255 g	24.7 g
Water	445 g	43.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	124 g	12 g	159%
Saturated fat	49.1 g	4.75 g	245%
Trans fat	2.69 g	0.261 g
Monounsaturated fat	37.2 g	3.61 g
Polyunsaturated fat	28 g	2.71 g
Omega-3 ALA	2.6 g	0.252 g
Omega-3 EPA	0.031 g	0.003 g
Omega-3 DHA	0.01 g	0.001 g
Cholesterol	237 mg	23 mg	79%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1589 mg	154 mg	122%
Iron	25.8 mg	2.5 mg	143%
Magnesium	248 mg	24 mg	59%
Phosphorus	2136 mg	207 mg	171%
Potassium	1940 mg	188 mg	41%
Sodium	6987 mg	677 mg	304%
Zinc	13.1 mg	1.27 mg	119%
Copper	1.16 mg	0.112 mg	128%
Manganese	2.81 mg	0.272 mg	122%
Selenium	201 mcg	19.5 mcg	366%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	4.13 mg	0.4 mg	5%
Thiamin (B1)	3.82 mg	0.37 mg	318%
Riboflavin (B2)	1.86 mg	0.18 mg	143%
Niacin (B3)	34.2 mg	3.31 mg	213%
Vitamin B6	0.516 mg	0.05 mg	30%
Vitamin B12	5.16 mcg	0.5 mcg	215%

Similar foods

Sources

USDA FoodData Central record 170767(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.