Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust
100 g: 287 kcal, 11.5 g protein, 31.8 g carbohydrate and 12.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 680mg | 30% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 11g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 150mg | 10% |
| Iron 2.6mg | 15% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Selenium (36% DV), Thiamin (B1) (33% DV), Niacin (B3) (22% DV), Folate (36% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 44% carbohydrate · 40% fat
- Protein
- 11 g 16%
- Carbs
- 32 g 44%
- Fat
- 13 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 56% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 11% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 287 kcal | 287 kcal | |
| Protein | 11.5 g | 11.5 g | 23% |
| Carbohydrate | 31.8 g | 31.8 g | 12% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Total sugars | 2.93 g | 2.93 g | |
| Starch | 24.9 g | 24.9 g | |
| Water | 41.5 g | 41.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.6 g | 12.6 g | 16% |
| Saturated fat | 4.84 g | 4.84 g | 24% |
| Trans fat | 0.297 g | 0.297 g | |
| Monounsaturated fat | 3.73 g | 3.73 g | |
| Polyunsaturated fat | 2.98 g | 2.98 g | |
| Omega-3 ALA | 0.299 g | 0.299 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 24 mg | 24 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 148 mg | 148 mg | 11% |
| Iron | 2.55 mg | 2.55 mg | 14% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 195 mg | 195 mg | 16% |
| Potassium | 189 mg | 189 mg | 4% |
| Sodium | 684 mg | 684 mg | 30% |
| Zinc | 1.35 mg | 1.35 mg | 12% |
| Copper | 0.109 mg | 0.109 mg | 12% |
| Manganese | 0.361 mg | 0.361 mg | 16% |
| Selenium | 20 mcg | 20 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 71 mcg | 71 mcg | 8% |
| Vitamin C | 0.7 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.87 mg | 0.87 mg | 6% |
| Vitamin K | 11.5 mcg | 11.5 mcg | 10% |
| Thiamin (B1) | 0.39 mg | 0.39 mg | 33% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 3.5 mg | 3.5 mg | 22% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 143 mcg | 143 mcg | 36% |
| Vitamin B12 | 0.51 mcg | 0.51 mcg | 21% |
| Choline | 24.8 mg | 24.8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173296(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.