Fast foods, biscuit, with ham
100 g: 342 kcal, 11.9 g protein, 38.8 g carbohydrate and 16.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 16g | 21% |
|---|---|
| Saturated Fat 10g | 50% |
| Trans Fat — | |
| Cholesterol 20mg | 7% |
| Sodium 970mg | 42% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 12g | 24% |
| Vitamin D 0.3mcg | 0% |
| Calcium 140mg | 10% |
| Iron 2.4mg | 15% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (24% DV), Phosphorus (39% DV), Selenium (31% DV), Thiamin (B1) (38% DV), Riboflavin (B2) (22% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 44% carbohydrate · 42% fat
- Protein
- 12 g 14%
- Carbs
- 39 g 44%
- Fat
- 16 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 57% of foods
- Total fat: less than 20% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 5% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 342 kcal | 342 kcal | |
| Protein | 11.8 g | 11.8 g | 24% |
| Carbohydrate | 38.8 g | 38.8 g | 14% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 1.97 g | 1.97 g | |
| Water | 28.4 g | 28.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.3 g | 16.3 g | 21% |
| Saturated fat | 10.1 g | 10.1 g | 50% |
| Monounsaturated fat | 4.28 g | 4.28 g | |
| Polyunsaturated fat | 0.918 g | 0.918 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 22 mg | 22 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 142 mg | 142 mg | 11% |
| Iron | 2.41 mg | 2.41 mg | 13% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 490 mg | 490 mg | 39% |
| Potassium | 174 mg | 174 mg | 4% |
| Sodium | 974 mg | 974 mg | 42% |
| Zinc | 1.46 mg | 1.46 mg | 13% |
| Copper | 0.032 mg | 0.032 mg | 4% |
| Manganese | 0.32 mg | 0.32 mg | 14% |
| Selenium | 17.1 mcg | 17.1 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 27 mcg | 27 mcg | 3% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin E | 1.23 mg | 1.23 mg | 8% |
| Vitamin K | 5.7 mcg | 5.7 mcg | 5% |
| Thiamin (B1) | 0.45 mg | 0.45 mg | 38% |
| Riboflavin (B2) | 0.28 mg | 0.28 mg | 22% |
| Niacin (B3) | 3.08 mg | 3.08 mg | 19% |
| Pantothenic acid (B5) | 0.36 mg | 0.36 mg | 7% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 53 mcg | 53 mcg | 13% |
| Vitamin B12 | 0.03 mcg | 0.03 mcg | 1% |
| Choline | 40.8 mg | 40.8 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.147 g | 0.147 g | |
| Threonine | 0.481 g | 0.481 g | |
| Isoleucine | 0.513 g | 0.513 g | |
| Leucine | 0.937 g | 0.937 g | |
| Lysine | 0.818 g | 0.818 g | |
| Methionine | 0.289 g | 0.289 g | |
| Cystine | 0.196 g | 0.196 g | |
| Phenylalanine | 0.547 g | 0.547 g | |
| Tyrosine | 0.4 g | 0.4 g | |
| Valine | 0.533 g | 0.533 g | |
| Arginine | 0.68 g | 0.68 g | |
| Histidine | 0.382 g | 0.382 g | |
| Alanine | 0.604 g | 0.604 g | |
| Aspartic acid | 0.957 g | 0.957 g | |
| Glutamic acid | 2.56 g | 2.56 g | |
| Glycine | 0.549 g | 0.549 g | |
| Proline | 0.794 g | 0.794 g | |
| Serine | 0.533 g | 0.533 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172030(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.