Fast foods, cheeseburger; double, regular patty; with condiments
100 g: 282 kcal, 16.2 g protein, 18 g carbohydrate and 16.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 16g | 21% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0.5g | |
| Cholesterol 50mg | 17% |
| Sodium 620mg | 27% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 16g | 32% |
| Vitamin D 0.2mcg | 0% |
| Calcium 150mg | 10% |
| Iron 2.4mg | 15% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (32% DV), Zinc (25% DV), Selenium (33% DV), Niacin (B3) (22% DV), Vitamin B12 (53% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 25% carbohydrate · 52% fat
- Protein
- 16 g 23%
- Carbs
- 18 g 25%
- Fat
- 16 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 30% of foods
- Protein: more than 65% of foods
- Total fat: less than 20% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 13% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 282 kcal | 282 kcal | |
| Protein | 16.2 g | 16.2 g | 32% |
| Carbohydrate | 18 g | 18 g | 7% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Total sugars | 4.16 g | 4.16 g | |
| Water | 47.2 g | 47.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.2 g | 16.2 g | 21% |
| Saturated fat | 6.96 g | 6.96 g | 35% |
| Trans fat | 0.721 g | 0.721 g | |
| Monounsaturated fat | 6 g | 6 g | |
| Polyunsaturated fat | 1.31 g | 1.31 g | |
| Omega-3 ALA | 0.112 g | 0.112 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 50 mg | 50 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 150 mg | 150 mg | 12% |
| Iron | 2.35 mg | 2.35 mg | 13% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 165 mg | 165 mg | 13% |
| Potassium | 226 mg | 226 mg | 5% |
| Sodium | 617 mg | 617 mg | 27% |
| Zinc | 2.77 mg | 2.77 mg | 25% |
| Copper | 0.081 mg | 0.081 mg | 9% |
| Manganese | 0.198 mg | 0.198 mg | 9% |
| Selenium | 17.9 mcg | 17.9 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 44 mcg | 44 mcg | 5% |
| Vitamin C | 2.9 mg | 2.9 mg | 3% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.35 mg | 0.35 mg | 2% |
| Vitamin K | 4.7 mcg | 4.7 mcg | 4% |
| Thiamin (B1) | 0.231 mg | 0.231 mg | 19% |
| Riboflavin (B2) | 0.204 mg | 0.204 mg | 16% |
| Niacin (B3) | 3.46 mg | 3.46 mg | 22% |
| Vitamin B6 | 0.214 mg | 0.214 mg | 13% |
| Folate | 61 mcg | 61 mcg | 15% |
| Vitamin B12 | 1.28 mcg | 1.28 mcg | 53% |
| Choline | 43.7 mg | 43.7 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173319(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.