Fast foods, cheeseburger; single, large patty; with condiments
1 item (199 g): 535 kcal, 30.3 g protein, 39.2 g carbohydrate and 28.7 g fat.
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Nutrition Facts
Serving size1 item (199 g)
Amount per serving
Calories540
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 14g | 70% |
| Trans Fat — | |
| Cholesterol 95mg | 32% |
| Sodium 1180mg | 51% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 9% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 30g | 61% |
| Vitamin D 0.2mcg | 0% |
| Calcium 360mg | 25% |
| Iron 2mg | 10% |
| Potassium 440mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (199 g) gives you
High in Protein (61% DV), Calcium (27% DV), Phosphorus (29% DV), Zinc (51% DV), Selenium (89% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (40% DV), Niacin (B3) (50% DV), Pantothenic acid (B5) (23% DV), Vitamin B12 (145% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 29% carbohydrate · 48% fat
- Protein
- 30 g 23%
- Carbs
- 39 g 29%
- Fat
- 29 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 64% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 14% of foods
All nutrients (39)
Amounts for 1 item (199 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 535 kcal | 269 kcal | |
| Protein | 30.3 g | 15.2 g | 61% |
| Carbohydrate | 39.2 g | 19.7 g | 14% |
| Dietary fiber | 2.39 g | 1.2 g | 9% |
| Total sugars | 7.16 g | 3.6 g | |
| Starch | 25.9 g | 13 g | |
| Water | 96.2 g | 48.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.7 g | 14.4 g | 37% |
| Saturated fat | 14 g | 7.03 g | 70% |
| Monounsaturated fat | 11.9 g | 5.96 g | |
| Polyunsaturated fat | 2.52 g | 1.26 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 95.5 mg | 48 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 356 mg | 179 mg | 27% |
| Iron | 2.03 mg | 1.02 mg | 11% |
| Magnesium | 51.7 mg | 26 mg | 12% |
| Phosphorus | 364 mg | 183 mg | 29% |
| Potassium | 444 mg | 223 mg | 9% |
| Sodium | 1176 mg | 591 mg | 51% |
| Zinc | 5.63 mg | 2.83 mg | 51% |
| Copper | 0.149 mg | 0.075 mg | 17% |
| Manganese | 0.324 mg | 0.163 mg | 14% |
| Selenium | 49.2 mcg | 24.7 mcg | 89% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 101 mcg | 51 mcg | 11% |
| Vitamin C | 0.597 mg | 0.3 mg | 1% |
| Vitamin D | 0.199 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.398 mg | 0.2 mg | 3% |
| Vitamin K | 8.76 mcg | 4.4 mcg | 7% |
| Thiamin (B1) | 0.237 mg | 0.119 mg | 20% |
| Riboflavin (B2) | 0.517 mg | 0.26 mg | 40% |
| Niacin (B3) | 8.06 mg | 4.05 mg | 50% |
| Pantothenic acid (B5) | 1.17 mg | 0.59 mg | 23% |
| Vitamin B6 | 0.185 mg | 0.093 mg | 11% |
| Folate | 47.8 mcg | 24 mcg | 12% |
| Vitamin B12 | 3.48 mcg | 1.75 mcg | 145% |
| Choline | 75 mg | 37.7 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172082(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.