Fast foods, chicken, breaded and fried, boneless pieces, plain
4 pieces (64 g): 196 kcal, 10.2 g protein, 9.6 g carbohydrate and 13 g fat.
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Nutrition Facts
Serving size4 pieces (64 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 2.5g | 11% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 380mg | 17% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber <1g | 2% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 10g | 20% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 4 pieces (64 g) gives you
High in Protein (20% DV), Selenium (20% DV), Niacin (B3) (24% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 19% carbohydrate · 60% fat
- Protein
- 10 g 21%
- Carbs
- 10 g 19%
- Fat
- 13 g 60%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 65% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 65% of foods
- Sodium: less than 14% of foods
All nutrients (40)
Amounts for 4 pieces (64 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 196 kcal | 307 kcal | |
| Protein | 10.2 g | 15.9 g | 20% |
| Carbohydrate | 9.56 g | 14.9 g | 3% |
| Dietary fiber | 0.576 g | 0.9 g | 2% |
| Total sugars | 0.051 g | 0.08 g | |
| Water | 29.8 g | 46.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13 g | 20.4 g | 17% |
| Saturated fat | 2.28 g | 3.57 g | 11% |
| Trans fat | 0.079 g | 0.123 g | |
| Monounsaturated fat | 4.95 g | 7.74 g | |
| Polyunsaturated fat | 4.17 g | 6.51 g | |
| Omega-3 ALA | 0.25 g | 0.39 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.002 g | 0.003 g | |
| Cholesterol | 35.2 mg | 55 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.04 mg | 11 mg | 1% |
| Iron | 0.531 mg | 0.83 mg | 3% |
| Magnesium | 15.4 mg | 24 mg | 4% |
| Phosphorus | 174 mg | 272 mg | 14% |
| Potassium | 161 mg | 251 mg | 3% |
| Sodium | 380 mg | 594 mg | 17% |
| Zinc | 0.378 mg | 0.59 mg | 3% |
| Copper | 0.033 mg | 0.051 mg | 4% |
| Manganese | 0.096 mg | 0.15 mg | 4% |
| Selenium | 11 mcg | 17.2 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.2 mcg | 5 mcg | 0% |
| Vitamin C | 0.384 mg | 0.6 mg | 0% |
| Vitamin D | 0.128 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.717 mg | 1.12 mg | 5% |
| Vitamin K | 4.48 mcg | 7 mcg | 4% |
| Thiamin (B1) | 0.059 mg | 0.092 mg | 5% |
| Riboflavin (B2) | 0.131 mg | 0.204 mg | 10% |
| Niacin (B3) | 3.83 mg | 5.99 mg | 24% |
| Pantothenic acid (B5) | 0.756 mg | 1.18 mg | 15% |
| Vitamin B6 | 0.095 mg | 0.148 mg | 6% |
| Folate | 9.6 mcg | 15 mcg | 2% |
| Vitamin B12 | 0.211 mcg | 0.33 mcg | 9% |
| Choline | 26 mg | 40.7 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170718(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.