Fast Foods, Fried Chicken, Breast, meat and skin and breading
100 g: 230 kcal, 23.5 g protein, 6 g carbohydrate and 12.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 90mg | 31% |
| Sodium 660mg | 29% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 24g | 47% |
| Vitamin D 0.1mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (47% DV), Selenium (53% DV), Niacin (B3) (49% DV), Pantothenic acid (B5) (23% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
41% protein · 10% carbohydrate · 49% fat
- Protein
- 24 g 41%
- Carbs
- 6 g 10%
- Fat
- 12 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 39% of foods
- Protein: more than 83% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 46% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: none
- Sodium: less than 12% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 230 kcal | 230 kcal | |
| Protein | 23.5 g | 23.5 g | 47% |
| Carbohydrate | 6.03 g | 6.03 g | 2% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 6.32 g | 6.32 g | |
| Water | 55.5 g | 55.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.4 g | 12.4 g | 16% |
| Saturated fat | 3.32 g | 3.32 g | 17% |
| Trans fat | 0.192 g | 0.192 g | |
| Monounsaturated fat | 6.01 g | 6.01 g | |
| Polyunsaturated fat | 2.07 g | 2.07 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 92 mg | 92 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45 mg | 45 mg | 3% |
| Iron | 0.72 mg | 0.72 mg | 4% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 230 mg | 230 mg | 18% |
| Potassium | 282 mg | 282 mg | 6% |
| Sodium | 657 mg | 657 mg | 29% |
| Zinc | 0.92 mg | 0.92 mg | 8% |
| Copper | 0.064 mg | 0.064 mg | 7% |
| Manganese | 0.115 mg | 0.115 mg | 5% |
| Selenium | 29.2 mcg | 29.2 mcg | 53% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10 mcg | 10 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.48 mg | 0.48 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.104 mg | 0.104 mg | 9% |
| Riboflavin (B2) | 0.228 mg | 0.228 mg | 18% |
| Niacin (B3) | 7.87 mg | 7.87 mg | 49% |
| Pantothenic acid (B5) | 1.17 mg | 1.17 mg | 23% |
| Vitamin B6 | 0.263 mg | 0.263 mg | 15% |
| Folate | 28 mcg | 28 mcg | 7% |
| Vitamin B12 | 0.31 mcg | 0.31 mcg | 13% |
| Choline | 78.9 mg | 78.9 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170756(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.