Fish, grouper, mixed species, raw
100 g: 92 kcal, 19.4 g protein, 0 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 35mg | 12% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 19g | 39% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.9mg | 4% |
| Potassium 480mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Selenium (66% DV), Vitamin B12 (25% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
89% protein · 0% carbohydrate · 11% fat
- Protein
- 19 g 89%
- Carbs
- 0 g 0%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 71% of foods
- Total fat: less than 72% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 65% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92 kcal | 92 kcal | |
| Protein | 19.4 g | 19.4 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 79.2 g | 79.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.02 g | 1.02 g | 1% |
| Saturated fat | 0.233 g | 0.233 g | 1% |
| Monounsaturated fat | 0.202 g | 0.202 g | |
| Polyunsaturated fat | 0.321 g | 0.321 g | |
| Omega-3 EPA | 0.027 g | 0.027 g | |
| Omega-3 DHA | 0.22 g | 0.22 g | |
| Cholesterol | 37 mg | 37 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 27 mg | 2% |
| Iron | 0.89 mg | 0.89 mg | 5% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 162 mg | 162 mg | 13% |
| Potassium | 483 mg | 483 mg | 10% |
| Sodium | 53 mg | 53 mg | 2% |
| Zinc | 0.48 mg | 0.48 mg | 4% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.014 mg | 0.014 mg | 1% |
| Selenium | 36.5 mcg | 36.5 mcg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 43 mcg | 43 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.005 mg | 0.005 mg | 0% |
| Niacin (B3) | 0.313 mg | 0.313 mg | 2% |
| Pantothenic acid (B5) | 0.75 mg | 0.75 mg | 15% |
| Vitamin B6 | 0.3 mg | 0.3 mg | 18% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.217 g | 0.217 g | |
| Threonine | 0.849 g | 0.849 g | |
| Isoleucine | 0.893 g | 0.893 g | |
| Leucine | 1.57 g | 1.57 g | |
| Lysine | 1.78 g | 1.78 g | |
| Methionine | 0.574 g | 0.574 g | |
| Cystine | 0.208 g | 0.208 g | |
| Phenylalanine | 0.756 g | 0.756 g | |
| Tyrosine | 0.654 g | 0.654 g | |
| Valine | 0.998 g | 0.998 g | |
| Arginine | 1.16 g | 1.16 g | |
| Histidine | 0.57 g | 0.57 g | |
| Alanine | 1.17 g | 1.17 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 2.89 g | 2.89 g | |
| Glycine | 0.93 g | 0.93 g | |
| Proline | 0.685 g | 0.685 g | |
| Serine | 0.791 g | 0.791 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Fish, fish sticks, frozen, prepared
- Fish, flatfish (flounder and sole species), cooked, dry heat
- Fish, flatfish (flounder and sole species), raw
- Fish, gefiltefish, commercial, sweet recipe
- Fish, grouper, mixed species, cooked, dry heat
- Fish, haddock, cooked, dry heat
- Fish, haddock, raw
- Fish, haddock, raw
- Fish, haddock, smoked
- Fish, halibut, Atlantic and Pacific, cooked, dry heat
Sources
- USDA FoodData Central record 171962(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.