Frostings, cream cheese-flavor, ready-to-eat
100 g: 415 kcal, 0.1 g protein, 67.3 g carbohydrate and 17.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 0g | 0% |
| Total Sugars 64g | |
| Includes Added Sugars ≤64g | ≤127% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 63% carbohydrate · 37% fat
- Protein
- 0 g 0%
- Carbs
- 67 g 63%
- Fat
- 17 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 5% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 35% of foods
All nutrients (51)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 415 kcal | 415 kcal | |
| Protein | 0.1 g | 0.1 g | 0% |
| Carbohydrate | 67.3 g | 67.3 g | 24% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 63.5 g | 63.5 g | |
| Water | 15.1 g | 15.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.3 g | 17.3 g | 22% |
| Saturated fat | 4.54 g | 4.54 g | 23% |
| Monounsaturated fat | 3.75 g | 3.75 g | |
| Polyunsaturated fat | 6.15 g | 6.15 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 0.16 mg | 0.16 mg | 1% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 3 mg | 3 mg | 0% |
| Potassium | 35 mg | 35 mg | 1% |
| Sodium | 191 mg | 191 mg | 8% |
| Zinc | 0.02 mg | 0.02 mg | 0% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 0.5 mcg | 0.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.006 mg | 0% |
| Niacin (B3) | 0.011 mg | 0.011 mg | 0% |
| Pantothenic acid (B5) | 0.002 mg | 0.002 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0 g | 0 g | |
| Isoleucine | 0 g | 0 g | |
| Leucine | 0 g | 0 g | |
| Lysine | 0 g | 0 g | |
| Methionine | 0 g | 0 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0 g | 0 g | |
| Tyrosine | 0 g | 0 g | |
| Valine | 0 g | 0 g | |
| Arginine | 0 g | 0 g | |
| Histidine | 0 g | 0 g | |
| Alanine | 0 g | 0 g | |
| Aspartic acid | 0 g | 0 g | |
| Glutamic acid | 0 g | 0 g | |
| Glycine | 0 g | 0 g | |
| Proline | 0 g | 0 g | |
| Serine | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169619(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.