Game meat, caribou, raw
100 g: 127 kcal, 22.6 g protein, 0 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat — | |
| Cholesterol 85mg | 28% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 23g | 45% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 4.7mg | 25% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Iron (26% DV), Zinc (36% DV), Copper (25% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (55% DV), Niacin (B3) (34% DV), Pantothenic acid (B5) (51% DV), Vitamin B6 (22% DV), Vitamin B12 (263% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
75% protein · 0% carbohydrate · 25% fat
- Protein
- 23 g 75%
- Carbs
- 0 g 0%
- Fat
- 3 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 81% of foods
- Total fat: less than 58% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 62% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 127 kcal | 127 kcal | |
| Protein | 22.6 g | 22.6 g | 45% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 71.5 g | 71.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.36 g | 3.36 g | 4% |
| Saturated fat | 1.29 g | 1.29 g | 6% |
| Monounsaturated fat | 1.01 g | 1.01 g | |
| Polyunsaturated fat | 0.47 g | 0.47 g | |
| Omega-3 DHA | 0.05 g | 0.05 g | |
| Cholesterol | 83 mg | 83 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 4.69 mg | 4.69 mg | 26% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 208 mg | 208 mg | 17% |
| Potassium | 295 mg | 295 mg | 6% |
| Sodium | 57 mg | 57 mg | 2% |
| Zinc | 4 mg | 4 mg | 36% |
| Copper | 0.222 mg | 0.222 mg | 25% |
| Manganese | 0.078 mg | 0.078 mg | 3% |
| Selenium | 10.2 mcg | 10.2 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.32 mg | 0.32 mg | 27% |
| Riboflavin (B2) | 0.72 mg | 0.72 mg | 55% |
| Niacin (B3) | 5.5 mg | 5.5 mg | 34% |
| Pantothenic acid (B5) | 2.55 mg | 2.55 mg | 51% |
| Vitamin B6 | 0.37 mg | 0.37 mg | 22% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 6.31 mcg | 6.31 mcg | 263% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.348 g | 0.348 g | |
| Threonine | 0.967 g | 0.967 g | |
| Isoleucine | 1.02 g | 1.02 g | |
| Leucine | 1.87 g | 1.87 g | |
| Lysine | 2.05 g | 2.05 g | |
| Methionine | 0.506 g | 0.506 g | |
| Cystine | 0.163 g | 0.163 g | |
| Phenylalanine | 1.01 g | 1.01 g | |
| Tyrosine | 0.742 g | 0.742 g | |
| Valine | 1.06 g | 1.06 g | |
| Arginine | 1.35 g | 1.35 g | |
| Histidine | 0.896 g | 0.896 g | |
| Alanine | 1.21 g | 1.21 g | |
| Aspartic acid | 2 g | 2 g | |
| Glutamic acid | 3.55 g | 3.55 g | |
| Glycine | 0.949 g | 0.949 g | |
| Proline | 0.703 g | 0.703 g | |
| Serine | 0.795 g | 0.795 g |
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Sources
- USDA FoodData Central record 173853(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.