Granola bar, soft, milk chocolate coated, peanut butter
100 g: 536 kcal, 9.6 g protein, 54.1 g carbohydrate and 31.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories540
% Daily Value*
| Total Fat 31g | 40% |
|---|---|
| Saturated Fat 17g | 85% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 190mg | 8% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 4g | 14% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤47% |
| Protein 10g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 1.5mg | 8% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (36% DV), Selenium (29% DV), Vitamin E (31% DV), Niacin (B3) (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 40% carbohydrate · 53% fat
- Protein
- 10 g 7%
- Carbs
- 54 g 40%
- Fat
- 31 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 52% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 35% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 536 kcal | 536 kcal | |
| Protein | 9.6 g | 9.6 g | 19% |
| Carbohydrate | 54.1 g | 54.1 g | 20% |
| Dietary fiber | 3.8 g | 3.8 g | 14% |
| Total sugars | 23.6 g | 23.6 g | |
| Water | 3.2 g | 3.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 31.2 g | 31.2 g | 40% |
| Saturated fat | 17.1 g | 17.1 g | 85% |
| Monounsaturated fat | 6.56 g | 6.56 g | |
| Polyunsaturated fat | 1.91 g | 1.91 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12 mg | 12 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 108 mg | 108 mg | 8% |
| Iron | 1.45 mg | 1.45 mg | 8% |
| Magnesium | 67 mg | 67 mg | 16% |
| Phosphorus | 227 mg | 227 mg | 18% |
| Potassium | 339 mg | 339 mg | 7% |
| Sodium | 193 mg | 193 mg | 8% |
| Zinc | 1.47 mg | 1.47 mg | 13% |
| Copper | 0.323 mg | 0.323 mg | 36% |
| Selenium | 15.7 mcg | 15.7 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.59 mg | 4.59 mg | 31% |
| Vitamin K | 5.7 mcg | 5.7 mcg | 5% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.21 mg | 0.21 mg | 16% |
| Niacin (B3) | 3.29 mg | 3.29 mg | 21% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 25 mcg | 25 mcg | 6% |
| Vitamin B12 | 0.46 mcg | 0.46 mcg | 19% |
| Choline | 24.7 mg | 24.7 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168095(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.