Grape juice, white, with added vitamin C, from concentrate, shelf stable
100 g: 65 kcal, 0.1 g protein, 15.8 g carbohydrate and 0.3 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 5mg | 0% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber — | |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤29% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (61% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 96% carbohydrate · 4% fat
- Protein
- 0 g 1%
- Carbs
- 16 g 96%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 5% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 64% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 84% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 64.6 kcal | 64.6 kcal | |
| Protein | 0.094 g | 0.094 g | 0% |
| Carbohydrate | 15.8 g | 15.8 g | 6% |
| Total sugars | 14.4 g | 14.4 g | |
| Water | 83.7 g | 83.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.265 g | 0.265 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.32 mg | 7.32 mg | 1% |
| Iron | 0.119 mg | 0.119 mg | 1% |
| Magnesium | 4.27 mg | 4.27 mg | 1% |
| Phosphorus | 12.6 mg | 12.6 mg | 1% |
| Potassium | 49 mg | 49 mg | 1% |
| Sodium | 7.19 mg | 7.19 mg | 0% |
| Zinc | 0.018 mg | 0.018 mg | 0% |
| Copper | 0.004 mg | 0.004 mg | 0% |
| Manganese | 0.061 mg | 0.061 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 55.3 mg | 55.3 mg | 61% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.006 mg | 0.006 mg | 0% |
| Vitamin B6 | 0.014 mg | 0.014 mg | 1% |
| Folate | 1.73 mcg | 1.73 mcg | 0% |
Similar foods
- Gooseberries, raw
- Grape juice, canned or bottled, unsweetened, with added ascorbic acid
- Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
- Grape juice, canned or bottled, unsweetened, without added ascorbic acid
- Grape juice, purple, with added vitamin C, from concentrate, shelf stable
- Grapefruit juice, pink or red, with added calcium
- Grapefruit juice, pink, raw
- Grapefruit juice, red, not fortified, not from concentrate, refrigerated
- Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY
- Grapefruit juice, white, canned or bottled, unsweetened
Sources
- USDA FoodData Central record 2003593(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.