Grape juice, canned or bottled, unsweetened, without added ascorbic acid

1 cup (253 g): 152 kcal, 0.9 g protein, 37.4 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size1 cup (253 g)

Amount per serving

Calories150

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 37g	14%
Dietary Fiber <1g	2%
Total Sugars 36g
Includes Added Sugars ≤36g	≤72%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (253 g) gives you

High in Manganese (26% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 96% carbohydrate · 2% fat

Protein: 1 g 2%
Carbs: 37 g 96%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 83% of foods
Protein: more than 9% of foods
Total fat: less than 90% of foods
Carbohydrate: more than 62% of foods
Dietary fiber: more than 47% of foods
Total sugars: less than 15% of foods
Sodium: less than 88% of foods

All nutrients (55)

Amounts for 1 cup (253 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	152 kcal	60 kcal
Protein	0.936 g	0.37 g	2%
Carbohydrate	37.4 g	14.8 g	14%
Dietary fiber	0.506 g	0.2 g	2%
Total sugars	35.9 g	14.2 g
Water	214 g	84.5 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.329 g	0.13 g	0%
Saturated fat	0.063 g	0.025 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.008 g	0.003 g
Polyunsaturated fat	0.056 g	0.022 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	27.8 mg	11 mg	2%
Iron	0.632 mg	0.25 mg	4%
Magnesium	25.3 mg	10 mg	6%
Phosphorus	35.4 mg	14 mg	3%
Potassium	263 mg	104 mg	6%
Sodium	12.7 mg	5 mg	1%
Zinc	0.177 mg	0.07 mg	2%
Copper	0.046 mg	0.018 mg	5%
Manganese	0.605 mg	0.239 mg	26%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0.253 mg	0.1 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0 mg	0 mg	0%
Vitamin K	1.01 mcg	0.4 mcg	1%
Thiamin (B1)	0.043 mg	0.017 mg	4%
Riboflavin (B2)	0.038 mg	0.015 mg	3%
Niacin (B3)	0.336 mg	0.133 mg	2%
Pantothenic acid (B5)	0.121 mg	0.048 mg	2%
Vitamin B6	0.081 mg	0.032 mg	5%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	8.1 mg	3.2 mg	1%

Amino acids (16)
Nutrient	Portion	100 g
Threonine	0.04 g	0.016 g
Isoleucine	0.018 g	0.007 g
Leucine	0.03 g	0.012 g
Lysine	0.025 g	0.01 g
Methionine	0.003 g	0.001 g
Phenylalanine	0.03 g	0.012 g
Tyrosine	0.008 g	0.003 g
Valine	0.025 g	0.01 g
Arginine	0.119 g	0.047 g
Histidine	0.018 g	0.007 g
Alanine	0.218 g	0.086 g
Aspartic acid	0.056 g	0.022 g
Glutamic acid	0.278 g	0.11 g
Glycine	0.03 g	0.012 g
Proline	0.04 g	0.016 g
Serine	0.033 g	0.013 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173042(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.