Grapes, canned, thompson seedless, water pack, solids and liquids
100 g: 40 kcal, 0.5 g protein, 10.3 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories40
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber <1g | 2% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤19% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 93% carbohydrate · 2% fat
- Protein
- 1 g 5%
- Carbs
- 10 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 90% of foods
- Protein: more than 10% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 21% of foods
- Sodium: less than 86% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 40 kcal | 40 kcal | |
| Protein | 0.5 g | 0.5 g | 1% |
| Carbohydrate | 10.3 g | 10.3 g | 4% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Total sugars | 9.7 g | 9.7 g | |
| Water | 88.8 g | 88.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.11 g | 0.11 g | 0% |
| Saturated fat | 0.035 g | 0.035 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.004 g | |
| Polyunsaturated fat | 0.031 g | 0.031 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.98 mg | 0.98 mg | 5% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 18 mg | 18 mg | 1% |
| Potassium | 107 mg | 107 mg | 2% |
| Sodium | 6 mg | 6 mg | 0% |
| Zinc | 0.05 mg | 0.05 mg | 0% |
| Copper | 0.056 mg | 0.056 mg | 6% |
| Manganese | 0.039 mg | 0.039 mg | 2% |
| Selenium | 0.1 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 9.8 mcg | 9.8 mcg | 8% |
| Thiamin (B1) | 0.031 mg | 0.031 mg | 3% |
| Riboflavin (B2) | 0.023 mg | 0.023 mg | 2% |
| Niacin (B3) | 0.13 mg | 0.13 mg | 1% |
| Pantothenic acid (B5) | 0.041 mg | 0.041 mg | 1% |
| Vitamin B6 | 0.065 mg | 0.065 mg | 4% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.8 mg | 3.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.002 g | |
| Threonine | 0.014 g | 0.014 g | |
| Isoleucine | 0.004 g | 0.004 g | |
| Leucine | 0.01 g | 0.01 g | |
| Lysine | 0.011 g | 0.011 g | |
| Methionine | 0.017 g | 0.017 g | |
| Cystine | 0.008 g | 0.008 g | |
| Phenylalanine | 0.01 g | 0.01 g | |
| Tyrosine | 0.009 g | 0.009 g | |
| Valine | 0.014 g | 0.014 g | |
| Arginine | 0.037 g | 0.037 g | |
| Histidine | 0.018 g | 0.018 g | |
| Alanine | 0.021 g | 0.021 g | |
| Aspartic acid | 0.061 g | 0.061 g | |
| Glutamic acid | 0.104 g | 0.104 g | |
| Glycine | 0.015 g | 0.015 g | |
| Proline | 0.017 g | 0.017 g | |
| Serine | 0.024 g | 0.024 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 174684(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.