Ice creams, BREYERS, 98% Fat Free Vanilla
1 serving, 1/2 cup (68 g): 93 kcal, 2.2 g protein, 20.7 g carbohydrate and 1.5 g fat.
Log 1 serving, 1/2 cup (68 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (68 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 50mg | 2% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 4g | 13% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 80mg | 6% |
| Iron 0.1mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (68 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 79% carbohydrate · 13% fat
- Protein
- 2 g 9%
- Carbs
- 21 g 79%
- Fat
- 1 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 32% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 50% of foods
All nutrients (13)
Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 93.2 kcal | 137 kcal | |
| Protein | 2.24 g | 3.3 g | 4% |
| Carbohydrate | 20.7 g | 30.5 g | 8% |
| Dietary fiber | 3.67 g | 5.4 g | 13% |
| Total sugars | 14.2 g | 20.9 g | |
| Water | 43.1 g | 63.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.5 g | 2.2 g | 2% |
| Saturated fat | 0.959 g | 1.41 g | 5% |
| Cholesterol | 5.44 mg | 8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 83 mg | 122 mg | 6% |
| Iron | 0.061 mg | 0.09 mg | 0% |
| Sodium | 49.6 mg | 73 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.544 mg | 0.8 mg | 1% |
Similar foods
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
- Gelatins, dry powder, unsweetened
- Gums, seed gums (includes locust bean, guar)
- Honey
- Ice creams, BREYERS, 98% Fat Free Chocolate
- Ice creams, BREYERS, All Natural Light French Chocolate
- Ice creams, BREYERS, All Natural Light French Vanilla
- Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
- Ice creams, BREYERS, All Natural Light Vanilla
- Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry
Sources
- USDA FoodData Central record 170661(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.