KFC, biscuit
100 g: 358 kcal, 7.5 g protein, 43.6 g carbohydrate and 17.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 12g | 60% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1070mg | 47% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 8g | 15% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 2.9mg | 15% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (43% DV), Selenium (28% DV), Thiamin (B1) (36% DV), Riboflavin (B2) (24% DV), Niacin (B3) (24% DV), Folate (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 49% carbohydrate · 43% fat
- Protein
- 8 g 8%
- Carbs
- 44 g 49%
- Fat
- 17 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 46% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 4% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 358 kcal | 358 kcal | |
| Protein | 7.5 g | 7.5 g | 15% |
| Carbohydrate | 43.5 g | 43.5 g | 16% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 4.04 g | 4.04 g | |
| Starch | 37.9 g | 37.9 g | |
| Water | 28.4 g | 28.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.1 g | 17.1 g | 22% |
| Saturated fat | 11.9 g | 11.9 g | 60% |
| Trans fat | 0.26 g | 0.26 g | |
| Monounsaturated fat | 1.24 g | 1.24 g | |
| Polyunsaturated fat | 1.35 g | 1.35 g | |
| Omega-3 ALA | 0.118 g | 0.118 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55 mg | 55 mg | 4% |
| Iron | 2.86 mg | 2.86 mg | 16% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 538 mg | 538 mg | 43% |
| Potassium | 115 mg | 115 mg | 2% |
| Sodium | 1070 mg | 1070 mg | 47% |
| Zinc | 0.5 mg | 0.5 mg | 5% |
| Copper | 0.087 mg | 0.087 mg | 10% |
| Manganese | 0.422 mg | 0.422 mg | 18% |
| Selenium | 15.2 mcg | 15.2 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.26 mg | 0.26 mg | 2% |
| Thiamin (B1) | 0.433 mg | 0.433 mg | 36% |
| Riboflavin (B2) | 0.313 mg | 0.313 mg | 24% |
| Niacin (B3) | 3.9 mg | 3.9 mg | 24% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0.063 mg | 0.063 mg | 4% |
| Folate | 81 mcg | 81 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.103 g | 0.103 g | |
| Threonine | 0.256 g | 0.256 g | |
| Isoleucine | 0.308 g | 0.308 g | |
| Leucine | 0.595 g | 0.595 g | |
| Lysine | 0.256 g | 0.256 g | |
| Methionine | 0.113 g | 0.113 g | |
| Cystine | 0.144 g | 0.144 g | |
| Phenylalanine | 0.4 g | 0.4 g | |
| Tyrosine | 0.215 g | 0.215 g | |
| Valine | 0.359 g | 0.359 g | |
| Arginine | 0.287 g | 0.287 g | |
| Histidine | 0.174 g | 0.174 g | |
| Alanine | 0.256 g | 0.256 g | |
| Aspartic acid | 0.4 g | 0.4 g | |
| Glutamic acid | 2.53 g | 2.53 g | |
| Glycine | 0.256 g | 0.256 g | |
| Proline | 0.892 g | 0.892 g | |
| Serine | 0.379 g | 0.379 g |
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Sources
- USDA FoodData Central record 170339(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.