basalfitstage
Recipe

Kielbasa, Polish, turkey and beef, smoked

100 g: 226 kcal, 13.1 g protein, 3.9 g carbohydrate and 17.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 18g23%
Saturated Fat 6g31%
Trans Fat —
Cholesterol 70mg23%
Sodium 1200mg52%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D —
Calcium —
Iron 1.2mg6%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (26% DV)

Low in added sugars

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

23% protein · 7% carbohydrate · 70% fat

Protein
13 g 23%
Carbs
4 g 7%
Fat
18 g 70%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 40% of foods
  • Protein: more than 60% of foods
  • Total fat: less than 18% of foods
  • Carbohydrate: more than 41% of foods
  • Dietary fiber: none
  • Total sugars: none
  • Sodium: less than 3% of foods

All nutrients (18)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
NutrientPortion100 g% DV
Calories226 kcal226 kcal
Protein13.1 g13.1 g26%
Carbohydrate3.9 g3.9 g1%
Dietary fiber0 g0 g0%
Total sugars0 g0 g
Added sugars0 g0 g0%
Water62 g62 g
Fats and fatty acids (5)
NutrientPortion100 g% DV
Total fat17.6 g17.6 g23%
Saturated fat6.23 g6.23 g31%
Monounsaturated fat8.27 g8.27 g
Polyunsaturated fat2.33 g2.33 g
Cholesterol70 mg70 mg23%
Minerals (2)
NutrientPortion100 g% DV
Iron1.24 mg1.24 mg7%
Sodium1200 mg1200 mg52%
Vitamins (2)
NutrientPortion100 g% DV
Vitamin A0 mcg0 mcg0%
Vitamin C14.8 mg14.8 mg16%
Other (2)
NutrientPortion100 g% DV
Caffeine0 mg0 mg
Alcohol0 g0 g

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