Lettuce, red leaf, raw
1 leaf, outer (17 g): 2 kcal, 0.2 g protein, 0.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 leaf, outer (17 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 leaf, outer (17 g) gives you
High in Vitamin K (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
33% protein · 55% carbohydrate · 12% fat
- Protein
- 0 g 33%
- Carbs
- 0 g 55%
- Fat
- 0 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 19% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 76% of foods
All nutrients (58)
Amounts for 1 leaf, outer (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2.21 kcal | 13 kcal | |
| Protein | 0.226 g | 1.33 g | 0% |
| Carbohydrate | 0.384 g | 2.26 g | 0% |
| Dietary fiber | 0.153 g | 0.9 g | 1% |
| Total sugars | 0.082 g | 0.48 g | |
| Starch | 0 g | 0 g | |
| Water | 16.3 g | 95.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.037 g | 0.22 g | 0% |
| Saturated fat | 0.005 g | 0.028 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.002 g | 0.009 g | |
| Polyunsaturated fat | 0.02 g | 0.115 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.61 mg | 33 mg | 0% |
| Iron | 0.204 mg | 1.2 mg | 1% |
| Magnesium | 2.04 mg | 12 mg | 0% |
| Phosphorus | 4.76 mg | 28 mg | 0% |
| Potassium | 31.8 mg | 187 mg | 1% |
| Sodium | 4.25 mg | 25 mg | 0% |
| Zinc | 0.034 mg | 0.2 mg | 0% |
| Copper | 0.005 mg | 0.028 mg | 1% |
| Manganese | 0.035 mg | 0.203 mg | 2% |
| Selenium | 0.255 mcg | 1.5 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 63.8 mcg | 375 mcg | 7% |
| Vitamin C | 0.629 mg | 3.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.025 mg | 0.15 mg | 0% |
| Vitamin K | 23.9 mcg | 140 mcg | 20% |
| Thiamin (B1) | 0.011 mg | 0.064 mg | 1% |
| Riboflavin (B2) | 0.013 mg | 0.077 mg | 1% |
| Niacin (B3) | 0.055 mg | 0.321 mg | 0% |
| Pantothenic acid (B5) | 0.024 mg | 0.144 mg | 0% |
| Vitamin B6 | 0.017 mg | 0.1 mg | 1% |
| Folate | 6.12 mcg | 36 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.01 mg | 11.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.004 g | 0.022 g | |
| Threonine | 0.008 g | 0.048 g | |
| Isoleucine | 0.006 g | 0.038 g | |
| Leucine | 0.012 g | 0.07 g | |
| Lysine | 0.008 g | 0.045 g | |
| Methionine | 0.003 g | 0.016 g | |
| Cystine | 0.002 g | 0.009 g | |
| Phenylalanine | 0.011 g | 0.067 g | |
| Tyrosine | 0.005 g | 0.029 g | |
| Valine | 0.008 g | 0.048 g | |
| Arginine | 0.007 g | 0.041 g | |
| Histidine | 0.003 g | 0.019 g | |
| Alanine | 0.009 g | 0.051 g | |
| Aspartic acid | 0.024 g | 0.14 g | |
| Glutamic acid | 0.026 g | 0.155 g | |
| Glycine | 0.008 g | 0.048 g | |
| Proline | 0.006 g | 0.038 g | |
| Serine | 0.007 g | 0.044 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168431(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.