Loganberries, frozen
100 g: 55 kcal, 1.5 g protein, 13 g carbohydrate and 0.3 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 5g | 19% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.6mg | 4% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (54% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 85% carbohydrate · 5% fat
- Protein
- 2 g 10%
- Carbs
- 13 g 85%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 20% of foods
- Total fat: less than 83% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 96% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 55 kcal | 55 kcal | |
| Protein | 1.52 g | 1.52 g | 3% |
| Carbohydrate | 13 g | 13 g | 5% |
| Dietary fiber | 5.3 g | 5.3 g | 19% |
| Total sugars | 7.7 g | 7.7 g | |
| Water | 84.6 g | 84.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.31 g | 0.31 g | 0% |
| Saturated fat | 0.011 g | 0.011 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.03 g | 0.03 g | |
| Polyunsaturated fat | 0.176 g | 0.176 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26 mg | 26 mg | 2% |
| Iron | 0.64 mg | 0.64 mg | 4% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 26 mg | 26 mg | 2% |
| Potassium | 145 mg | 145 mg | 3% |
| Sodium | 1 mg | 1 mg | 0% |
| Zinc | 0.34 mg | 0.34 mg | 3% |
| Copper | 0.117 mg | 0.117 mg | 13% |
| Manganese | 1.25 mg | 1.25 mg | 54% |
| Selenium | 0.2 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 15.3 mg | 15.3 mg | 17% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.87 mg | 0.87 mg | 6% |
| Vitamin K | 7.8 mcg | 7.8 mcg | 7% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.034 mg | 0.034 mg | 3% |
| Niacin (B3) | 0.84 mg | 0.84 mg | 5% |
| Pantothenic acid (B5) | 0.244 mg | 0.244 mg | 5% |
| Vitamin B6 | 0.065 mg | 0.065 mg | 4% |
| Folate | 26 mcg | 26 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.5 mg | 8.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169088(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.