Macaroni or noodles with cheese, microwaveable, unprepared
100 g: 388 kcal, 11.5 g protein, 70.8 g carbohydrate and 6.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 7g | 8% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 900mg | 39% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 11g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 330mg | 25% |
| Iron 2.4mg | 15% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Calcium (25% DV), Phosphorus (26% DV), Copper (21% DV), Selenium (86% DV), Thiamin (B1) (87% DV), Riboflavin (B2) (48% DV), Niacin (B3) (24% DV), Folate (84% DV), Vitamin B12 (32% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 73% carbohydrate · 15% fat
- Protein
- 11 g 12%
- Carbs
- 71 g 73%
- Fat
- 7 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 56% of foods
- Total fat: less than 43% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 6% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 388 kcal | 388 kcal | |
| Protein | 11.5 g | 11.5 g | 23% |
| Carbohydrate | 70.8 g | 70.8 g | 26% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 8.2 g | 8.2 g | |
| Water | 8.07 g | 8.07 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.56 g | 6.56 g | 8% |
| Saturated fat | 2.81 g | 2.81 g | 14% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.63 g | 1.63 g | |
| Polyunsaturated fat | 1.99 g | 1.99 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 328 mg | 328 mg | 25% |
| Iron | 2.36 mg | 2.36 mg | 13% |
| Magnesium | 49 mg | 49 mg | 12% |
| Phosphorus | 328 mg | 328 mg | 26% |
| Potassium | 348 mg | 348 mg | 7% |
| Sodium | 902 mg | 902 mg | 39% |
| Zinc | 1.23 mg | 1.23 mg | 11% |
| Copper | 0.193 mg | 0.193 mg | 21% |
| Selenium | 47.5 mcg | 47.5 mcg | 86% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 99 mcg | 99 mcg | 11% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 1.04 mg | 1.04 mg | 87% |
| Riboflavin (B2) | 0.626 mg | 0.626 mg | 48% |
| Niacin (B3) | 3.88 mg | 3.88 mg | 24% |
| Vitamin B6 | 0.142 mg | 0.142 mg | 8% |
| Folate | 334 mcg | 334 mcg | 84% |
| Vitamin B12 | 0.77 mcg | 0.77 mcg | 32% |
| Choline | 36 mg | 36 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169776(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.