McDONALD'S, Southern Style Chicken Biscuit
1 biscuit, regular size biscuit (132 g): 401 kcal, 15.7 g protein, 40.3 g carbohydrate and 19.7 g fat.
Log 1 biscuit, regular size biscuit (132 g) to todayCompare with another food
Nutrition Facts
Serving size1 biscuit, regular size biscuit (132 g)
Amount per serving
Calories400
% Daily Value*
| Total Fat 20g | 25% |
|---|---|
| Saturated Fat 8g | 38% |
| Trans Fat 0g | |
| Cholesterol 30mg | 11% |
| Sodium 1150mg | 50% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 16g | 31% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 2.3mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 biscuit, regular size biscuit (132 g) gives you
High in Protein (31% DV), Phosphorus (37% DV), Selenium (24% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (26% DV), Niacin (B3) (40% DV), Folate (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 40% carbohydrate · 44% fat
- Protein
- 16 g 16%
- Carbs
- 40 g 40%
- Fat
- 20 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 57% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 7% of foods
All nutrients (35)
Amounts for 1 biscuit, regular size biscuit (132 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 401 kcal | 304 kcal | |
| Protein | 15.7 g | 11.9 g | 31% |
| Carbohydrate | 40.3 g | 30.6 g | 15% |
| Dietary fiber | 1.85 g | 1.4 g | 7% |
| Total sugars | 3.46 g | 2.62 g | |
| Starch | 33.4 g | 25.3 g | |
| Water | 52 g | 39.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.7 g | 14.9 g | 25% |
| Saturated fat | 7.54 g | 5.71 g | 38% |
| Trans fat | 0.092 g | 0.07 g | |
| Monounsaturated fat | 7.2 g | 5.46 g | |
| Polyunsaturated fat | 4.37 g | 3.31 g | |
| Omega-3 ALA | 0.265 g | 0.201 g | |
| Omega-3 EPA | 0.004 g | 0.003 g | |
| Omega-3 DHA | 0.004 g | 0.003 g | |
| Cholesterol | 31.7 mg | 24 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 58.1 mg | 44 mg | 4% |
| Iron | 2.32 mg | 1.76 mg | 13% |
| Magnesium | 23.8 mg | 18 mg | 6% |
| Phosphorus | 469 mg | 355 mg | 37% |
| Potassium | 272 mg | 206 mg | 6% |
| Sodium | 1146 mg | 868 mg | 50% |
| Zinc | 0.647 mg | 0.49 mg | 6% |
| Copper | 0.079 mg | 0.06 mg | 9% |
| Manganese | 0.318 mg | 0.241 mg | 14% |
| Selenium | 13.3 mcg | 10.1 mcg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.924 mg | 0.7 mg | 1% |
| Vitamin E | 2.48 mg | 1.88 mg | 17% |
| Vitamin K | 8.71 mcg | 6.6 mcg | 7% |
| Thiamin (B1) | 0.33 mg | 0.25 mg | 28% |
| Riboflavin (B2) | 0.343 mg | 0.26 mg | 26% |
| Niacin (B3) | 6.33 mg | 4.8 mg | 40% |
| Vitamin B6 | 0.273 mg | 0.207 mg | 16% |
| Folate | 84.5 mcg | 64 mcg | 21% |
| Vitamin B12 | 0.198 mcg | 0.15 mcg | 8% |
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Sources
- USDA FoodData Central record 170776(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.