PAPA JOHN'S 14" Cheese Pizza, Thin Crust
1 slice (87 g): 257 kcal, 10.7 g protein, 22.8 g carbohydrate and 13.6 g fat.
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Nutrition Facts
Serving size1 slice (87 g)
Amount per serving
Calories260
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat 5g | 27% |
| Trans Fat — | |
| Cholesterol 25mg | 8% |
| Sodium 460mg | 20% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 11g | 21% |
| Vitamin D — | |
| Calcium 210mg | 15% |
| Iron 0.4mg | 2% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (87 g) gives you
High in Protein (21% DV), Selenium (46% DV), Thiamin (B1) (34% DV), Vitamin B12 (30% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 35% carbohydrate · 48% fat
- Protein
- 11 g 17%
- Carbs
- 23 g 36%
- Fat
- 14 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 58% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 16% of foods
All nutrients (51)
Amounts for 1 slice (87 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 257 kcal | 295 kcal | |
| Protein | 10.7 g | 12.3 g | 21% |
| Carbohydrate | 22.8 g | 26.3 g | 8% |
| Dietary fiber | 2 g | 2.3 g | 7% |
| Total sugars | 3.35 g | 3.85 g | |
| Starch | 16.1 g | 18.5 g | |
| Water | 37.7 g | 43.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.6 g | 15.7 g | 17% |
| Saturated fat | 5.4 g | 6.2 g | 27% |
| Monounsaturated fat | 5.22 g | 6 g | |
| Polyunsaturated fat | 1.45 g | 1.66 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 24.4 mg | 28 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 207 mg | 238 mg | 16% |
| Iron | 0.444 mg | 0.51 mg | 2% |
| Magnesium | 19.1 mg | 22 mg | 5% |
| Phosphorus | 213 mg | 245 mg | 17% |
| Potassium | 139 mg | 160 mg | 3% |
| Sodium | 459 mg | 528 mg | 20% |
| Zinc | 1.09 mg | 1.25 mg | 10% |
| Copper | 0.13 mg | 0.149 mg | 14% |
| Manganese | 0.183 mg | 0.21 mg | 8% |
| Selenium | 25.2 mcg | 29 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 73.1 mcg | 84 mcg | 8% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 1.55 mg | 1.78 mg | 10% |
| Vitamin K | 4.87 mcg | 5.6 mcg | 4% |
| Thiamin (B1) | 0.408 mg | 0.469 mg | 34% |
| Riboflavin (B2) | 0.188 mg | 0.216 mg | 14% |
| Niacin (B3) | 0.779 mg | 0.895 mg | 5% |
| Pantothenic acid (B5) | 0.121 mg | 0.139 mg | 2% |
| Vitamin B12 | 0.722 mcg | 0.83 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.124 g | 0.143 g | |
| Threonine | 0.416 g | 0.478 g | |
| Isoleucine | 0.476 g | 0.547 g | |
| Leucine | 0.961 g | 1.1 g | |
| Lysine | 0.644 g | 0.74 g | |
| Methionine | 0.196 g | 0.225 g | |
| Cystine | 0.113 g | 0.13 g | |
| Phenylalanine | 0.577 g | 0.663 g | |
| Tyrosine | 0.422 g | 0.485 g | |
| Valine | 0.607 g | 0.698 g | |
| Arginine | 0.396 g | 0.455 g | |
| Histidine | 0.287 g | 0.33 g | |
| Alanine | 0.368 g | 0.423 g | |
| Aspartic acid | 0.914 g | 1.05 g | |
| Glutamic acid | 2.99 g | 3.44 g | |
| Glycine | 0.27 g | 0.31 g | |
| Proline | 1.19 g | 1.37 g | |
| Serine | 0.622 g | 0.715 g |
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Sources
- USDA FoodData Central record 173287(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.