Milk, canned, evaporated, with added vitamin D and without added vitamin A
1 can, (13 oz) (369 g): 494 kcal, 25.1 g protein, 37 g carbohydrate and 27.9 g fat.
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Nutrition Facts
Serving size1 can, (13 oz) (369 g)
Amount per serving
Calories490
% Daily Value*
| Total Fat 28g | 36% |
|---|---|
| Saturated Fat 17g | 85% |
| Trans Fat — | |
| Cholesterol 105mg | 36% |
| Sodium 390mg | 17% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 0g | 0% |
| Total Sugars 37g | |
| Includes Added Sugars ≤37g | ≤74% |
| Protein 25g | 50% |
| Vitamin D 7.4mcg | 35% |
| Calcium 960mg | 70% |
| Iron 0.7mg | 4% |
| Potassium 1120mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (13 oz) (369 g) gives you
High in Protein (50% DV), Calcium (74% DV), Magnesium (21% DV), Phosphorus (60% DV), Potassium (24% DV), Zinc (26% DV), Vitamin A (27% DV), Vitamin D (37% DV), Riboflavin (B2) (90% DV), Pantothenic acid (B5) (47% DV), Vitamin B12 (25% DV), Choline (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 30% carbohydrate · 50% fat
- Protein
- 25 g 20%
- Carbs
- 37 g 30%
- Fat
- 28 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 44% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: none
- Total sugars: less than 20% of foods
- Sodium: less than 40% of foods
All nutrients (56)
Amounts for 1 can, (13 oz) (369 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 494 kcal | 134 kcal | |
| Protein | 25.1 g | 6.81 g | 50% |
| Carbohydrate | 37 g | 10 g | 13% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 37 g | 10 g | |
| Water | 273 g | 74 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.9 g | 7.56 g | 36% |
| Saturated fat | 16.9 g | 4.59 g | 85% |
| Monounsaturated fat | 8.62 g | 2.33 g | |
| Polyunsaturated fat | 0.904 g | 0.245 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 107 mg | 29 mg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 963 mg | 261 mg | 74% |
| Iron | 0.701 mg | 0.19 mg | 4% |
| Magnesium | 88.6 mg | 24 mg | 21% |
| Phosphorus | 749 mg | 203 mg | 60% |
| Potassium | 1118 mg | 303 mg | 24% |
| Sodium | 391 mg | 106 mg | 17% |
| Zinc | 2.84 mg | 0.77 mg | 26% |
| Copper | 0.059 mg | 0.016 mg | 7% |
| Manganese | 0.022 mg | 0.006 mg | 1% |
| Selenium | 8.49 mcg | 2.3 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 240 mcg | 65 mcg | 27% |
| Vitamin C | 7.01 mg | 1.9 mg | 8% |
| Vitamin D | 7.38 mcg | 2 mcg | 37% |
| Vitamin E | 0.517 mg | 0.14 mg | 3% |
| Vitamin K | 1.84 mcg | 0.5 mcg | 2% |
| Thiamin (B1) | 0.173 mg | 0.047 mg | 14% |
| Riboflavin (B2) | 1.17 mg | 0.316 mg | 90% |
| Niacin (B3) | 0.716 mg | 0.194 mg | 4% |
| Pantothenic acid (B5) | 2.35 mg | 0.638 mg | 47% |
| Vitamin B6 | 0.184 mg | 0.05 mg | 11% |
| Folate | 29.5 mcg | 8 mcg | 7% |
| Vitamin B12 | 0.59 mcg | 0.16 mcg | 25% |
| Choline | 117 mg | 31.8 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.354 g | 0.096 g | |
| Threonine | 1.13 g | 0.307 g | |
| Isoleucine | 1.52 g | 0.412 g | |
| Leucine | 2.46 g | 0.667 g | |
| Lysine | 1.99 g | 0.54 g | |
| Methionine | 0.631 g | 0.171 g | |
| Cystine | 0.232 g | 0.063 g | |
| Phenylalanine | 1.21 g | 0.329 g | |
| Tyrosine | 1.21 g | 0.329 g | |
| Valine | 1.68 g | 0.456 g | |
| Arginine | 0.911 g | 0.247 g | |
| Histidine | 0.683 g | 0.185 g | |
| Alanine | 0.867 g | 0.235 g | |
| Aspartic acid | 1.91 g | 0.517 g | |
| Glutamic acid | 5.26 g | 1.43 g | |
| Glycine | 0.531 g | 0.144 g | |
| Proline | 2.44 g | 0.66 g | |
| Serine | 1.37 g | 0.37 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171276(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.