Milk, dry, nonfat, regular, with added vitamin A and vitamin D
100 g: 362 kcal, 36.2 g protein, 52 g carbohydrate and 0.8 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 20mg | 7% |
| Sodium 540mg | 23% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 0g | 0% |
| Total Sugars 52g | |
| Includes Added Sugars ≤52g | ≤104% |
| Protein 36g | 72% |
| Vitamin D 11mcg | 60% |
| Calcium 1260mg | 100% |
| Iron 0.3mg | 0% |
| Potassium 1790mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (72% DV), Calcium (97% DV), Magnesium (26% DV), Phosphorus (77% DV), Potassium (38% DV), Zinc (37% DV), Selenium (50% DV), Vitamin A (73% DV), Vitamin D (55% DV), Thiamin (B1) (35% DV), Riboflavin (B2) (119% DV), Pantothenic acid (B5) (71% DV), Vitamin B6 (21% DV), Vitamin B12 (168% DV), Choline (31% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
40% protein · 58% carbohydrate · 2% fat
- Protein
- 36 g 40%
- Carbs
- 52 g 58%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 99% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 16% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 362 kcal | 362 kcal | |
| Protein | 36.2 g | 36.2 g | 72% |
| Carbohydrate | 52 g | 52 g | 19% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 52 g | 52 g | |
| Water | 3.16 g | 3.16 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.77 g | 0.77 g | 1% |
| Saturated fat | 0.499 g | 0.499 g | 2% |
| Monounsaturated fat | 0.2 g | 0.2 g | |
| Polyunsaturated fat | 0.03 g | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 20 mg | 20 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1257 mg | 1257 mg | 97% |
| Iron | 0.32 mg | 0.32 mg | 2% |
| Magnesium | 110 mg | 110 mg | 26% |
| Phosphorus | 968 mg | 968 mg | 77% |
| Potassium | 1794 mg | 1794 mg | 38% |
| Sodium | 535 mg | 535 mg | 23% |
| Zinc | 4.08 mg | 4.08 mg | 37% |
| Copper | 0.041 mg | 0.041 mg | 5% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 27.3 mcg | 27.3 mcg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 653 mcg | 653 mcg | 73% |
| Vitamin C | 6.8 mg | 6.8 mg | 8% |
| Vitamin D | 11 mcg | 11 mcg | 55% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.415 mg | 0.415 mg | 35% |
| Riboflavin (B2) | 1.55 mg | 1.55 mg | 119% |
| Niacin (B3) | 0.951 mg | 0.951 mg | 6% |
| Pantothenic acid (B5) | 3.57 mg | 3.57 mg | 71% |
| Vitamin B6 | 0.361 mg | 0.361 mg | 21% |
| Folate | 50 mcg | 50 mcg | 13% |
| Vitamin B12 | 4.03 mcg | 4.03 mcg | 168% |
| Choline | 169 mg | 169 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.51 g | 0.51 g | |
| Threonine | 1.63 g | 1.63 g | |
| Isoleucine | 2.19 g | 2.19 g | |
| Leucine | 3.54 g | 3.54 g | |
| Lysine | 2.87 g | 2.87 g | |
| Methionine | 0.907 g | 0.907 g | |
| Cystine | 0.334 g | 0.334 g | |
| Phenylalanine | 1.75 g | 1.75 g | |
| Tyrosine | 1.75 g | 1.75 g | |
| Valine | 2.42 g | 2.42 g | |
| Arginine | 1.31 g | 1.31 g | |
| Histidine | 0.981 g | 0.981 g | |
| Alanine | 1.25 g | 1.25 g | |
| Aspartic acid | 2.74 g | 2.74 g | |
| Glutamic acid | 7.57 g | 7.57 g | |
| Glycine | 0.765 g | 0.765 g | |
| Proline | 3.5 g | 3.5 g | |
| Serine | 1.97 g | 1.97 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Milk, chocolate, lowfat, reduced sugar
- Milk, chocolate, lowfat, with added vitamin A and vitamin D
- Milk, dry, nonfat, calcium reduced
- Milk, dry, nonfat, instant, with added vitamin A and vitamin D
- Milk, dry, nonfat, instant, without added vitamin A and vitamin D
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, dry, whole, with added vitamin D
- Milk, dry, whole, without added vitamin D
- Milk, evaporated, 2% fat, with added vitamin A and vitamin D
- Milk, filled, fluid, with blend of hydrogenated vegetable oils
Sources
- USDA FoodData Central record 172195(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.