Mushrooms, portabella, raw

100 g: 22 kcal, 2.1 g protein, 3.9 g carbohydrate and 0.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Total Sugars 3g
Includes Added Sugars ≤3g	≤5%
Protein 2g	4%
Vitamin D 0.3mcg	0%
Calcium 0mg	0%
Iron 0.3mg	0%
Potassium 360mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Copper (32% DV), Selenium (34% DV), Niacin (B3) (28% DV), Pantothenic acid (B5) (23% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

31% protein · 57% carbohydrate · 12% fat

Protein: 2 g 31%
Carbs: 4 g 57%
Fat: 0 g 12%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 96% of foods
Protein: more than 24% of foods
Total fat: less than 82% of foods
Carbohydrate: more than 41% of foods
Dietary fiber: more than 61% of foods
Total sugars: less than 43% of foods
Sodium: less than 83% of foods

All nutrients (55)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	22 kcal	22 kcal
Protein	2.11 g	2.11 g	4%
Carbohydrate	3.87 g	3.87 g	1%
Dietary fiber	1.3 g	1.3 g	5%
Total sugars	2.5 g	2.5 g
Water	92.8 g	92.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.35 g	0.35 g	0%
Saturated fat	0.01 g	0.01 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.044 g	0.044 g
Polyunsaturated fat	0.296 g	0.296 g
Omega-3 ALA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	3 mg	3 mg	0%
Iron	0.31 mg	0.31 mg	2%
Phosphorus	108 mg	108 mg	9%
Potassium	364 mg	364 mg	8%
Sodium	9 mg	9 mg	0%
Zinc	0.53 mg	0.53 mg	5%
Copper	0.286 mg	0.286 mg	32%
Manganese	0.069 mg	0.069 mg	3%
Selenium	18.6 mcg	18.6 mcg	34%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.3 mcg	0.3 mcg	2%
Vitamin E	0.02 mg	0.02 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.059 mg	0.059 mg	5%
Riboflavin (B2)	0.13 mg	0.13 mg	10%
Niacin (B3)	4.49 mg	4.49 mg	28%
Pantothenic acid (B5)	1.14 mg	1.14 mg	23%
Vitamin B6	0.148 mg	0.148 mg	9%
Folate	28 mcg	28 mcg	7%
Vitamin B12	0.05 mcg	0.05 mcg	2%
Choline	21.2 mg	21.2 mg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.035 g	0.035 g
Threonine	0.101 g	0.101 g
Isoleucine	0.082 g	0.082 g
Leucine	0.13 g	0.13 g
Lysine	0.122 g	0.122 g
Methionine	0.029 g	0.029 g
Cystine	0.01 g	0.01 g
Phenylalanine	0.076 g	0.076 g
Tyrosine	0.014 g	0.014 g
Valine	0.076 g	0.076 g
Arginine	0.082 g	0.082 g
Histidine	0.058 g	0.058 g
Alanine	0.168 g	0.168 g
Aspartic acid	0.221 g	0.221 g
Glutamic acid	0.319 g	0.319 g
Glycine	0.096 g	0.096 g
Proline	0.076 g	0.076 g
Serine	0.092 g	0.092 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169255(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.