Okra, frozen, unprepared
1 package, (10 oz) (284 g): 85 kcal, 4.8 g protein, 18.8 g carbohydrate and 0.7 g fat.
Log 1 package, (10 oz) (284 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (10 oz) (284 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 6g | 22% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 230mg | 20% |
| Iron 1.6mg | 8% |
| Potassium 600mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (10 oz) (284 g) gives you
High in Dietary fiber (22% DV), Magnesium (29% DV), Copper (26% DV), Manganese (108% DV), Vitamin C (39% DV), Vitamin K (117% DV), Thiamin (B1) (21% DV), Riboflavin (B2) (23% DV), Folate (105% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 75% carbohydrate · 6% fat
- Protein
- 5 g 19%
- Carbs
- 19 g 75%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 93% of foods
- Protein: more than 21% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 92% of foods
All nutrients (57)
Amounts for 1 package, (10 oz) (284 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 85.2 kcal | 30 kcal | |
| Protein | 4.8 g | 1.69 g | 10% |
| Carbohydrate | 18.8 g | 6.63 g | 7% |
| Dietary fiber | 6.25 g | 2.2 g | 22% |
| Total sugars | 8.43 g | 2.97 g | |
| Water | 258 g | 90.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.71 g | 0.25 g | 1% |
| Saturated fat | 0.185 g | 0.065 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.116 g | 0.041 g | |
| Polyunsaturated fat | 0.187 g | 0.066 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 230 mg | 81 mg | 18% |
| Iron | 1.62 mg | 0.57 mg | 9% |
| Magnesium | 122 mg | 43 mg | 29% |
| Phosphorus | 119 mg | 42 mg | 10% |
| Potassium | 599 mg | 211 mg | 13% |
| Sodium | 8.52 mg | 3 mg | 0% |
| Zinc | 1.51 mg | 0.53 mg | 14% |
| Copper | 0.236 mg | 0.083 mg | 26% |
| Manganese | 2.48 mg | 0.873 mg | 108% |
| Selenium | 1.7 mcg | 0.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 51.1 mcg | 18 mcg | 6% |
| Vitamin C | 35.2 mg | 12.4 mg | 39% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.937 mg | 0.33 mg | 6% |
| Vitamin K | 140 mcg | 49.4 mcg | 117% |
| Thiamin (B1) | 0.253 mg | 0.089 mg | 21% |
| Riboflavin (B2) | 0.298 mg | 0.105 mg | 23% |
| Niacin (B3) | 2.01 mg | 0.708 mg | 13% |
| Pantothenic acid (B5) | 0.613 mg | 0.216 mg | 12% |
| Vitamin B6 | 0.119 mg | 0.042 mg | 7% |
| Folate | 420 mcg | 148 mcg | 105% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 32.4 mg | 11.4 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.04 g | 0.014 g | |
| Threonine | 0.156 g | 0.055 g | |
| Isoleucine | 0.165 g | 0.058 g | |
| Leucine | 0.253 g | 0.089 g | |
| Lysine | 0.193 g | 0.068 g | |
| Methionine | 0.051 g | 0.018 g | |
| Cystine | 0.045 g | 0.016 g | |
| Phenylalanine | 0.156 g | 0.055 g | |
| Tyrosine | 0.207 g | 0.073 g | |
| Valine | 0.219 g | 0.077 g | |
| Arginine | 0.202 g | 0.071 g | |
| Histidine | 0.074 g | 0.026 g | |
| Alanine | 0.173 g | 0.061 g | |
| Aspartic acid | 0.346 g | 0.122 g | |
| Glutamic acid | 0.648 g | 0.228 g | |
| Glycine | 0.105 g | 0.037 g | |
| Proline | 0.108 g | 0.038 g | |
| Serine | 0.105 g | 0.037 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Nopales, raw
- Okra, cooked, boiled, drained, with salt
- Okra, cooked, boiled, drained, without salt
- Okra, frozen, cooked, boiled, drained, with salt
- Okra, frozen, cooked, boiled, drained, without salt
- Okra, raw
- Onion rings, breaded, par fried, frozen, prepared, heated in oven
- Onion rings, breaded, par fried, frozen, prepared, heated in oven
- Onion rings, breaded, par fried, frozen, unprepared
- Onions, canned, solids and liquids
Sources
- USDA FoodData Central record 169262(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.