Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
100 g: 159 kcal, 5.8 g protein, 31.5 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 5mg | 0% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 5g | 16% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 6g | 12% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (22% DV), Manganese (45% DV), Selenium (62% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 78% carbohydrate · 8% fat
- Protein
- 6 g 14%
- Carbs
- 32 g 77%
- Fat
- 2 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 55% of foods
- Protein: more than 41% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 86% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 159 kcal | 159 kcal | |
| Protein | 5.82 g | 5.82 g | 12% |
| Carbohydrate | 31.5 g | 31.5 g | 11% |
| Dietary fiber | 4.6 g | 4.6 g | 16% |
| Total sugars | 0.85 g | 0.85 g | |
| Starch | 26.4 g | 26.4 g | |
| Water | 60.7 g | 60.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.5 g | 1.5 g | 2% |
| Saturated fat | 0.239 g | 0.239 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.171 g | 0.171 g | |
| Polyunsaturated fat | 0.584 g | 0.584 g | |
| Omega-3 ALA | 0.039 g | 0.039 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 1.65 mg | 1.65 mg | 9% |
| Magnesium | 45 mg | 45 mg | 11% |
| Phosphorus | 110 mg | 110 mg | 9% |
| Potassium | 77 mg | 77 mg | 2% |
| Sodium | 6 mg | 6 mg | 0% |
| Zinc | 1.12 mg | 1.12 mg | 10% |
| Copper | 0.199 mg | 0.199 mg | 22% |
| Manganese | 1.03 mg | 1.03 mg | 45% |
| Selenium | 34.2 mcg | 34.2 mcg | 62% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.1 mg | 0.1 mg | 1% |
| Thiamin (B1) | 0.157 mg | 0.157 mg | 13% |
| Riboflavin (B2) | 0.103 mg | 0.103 mg | 8% |
| Niacin (B3) | 2.89 mg | 2.89 mg | 18% |
| Pantothenic acid (B5) | 0.23 mg | 0.23 mg | 5% |
| Vitamin B6 | 0.097 mg | 0.097 mg | 6% |
| Folate | 20 mcg | 20 mcg | 5% |
Similar foods
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
- Pasta, homemade, made with egg, cooked
- Pasta, homemade, made without egg, cooked
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
- Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
- Quinoa, cooked
- Quinoa, uncooked
Sources
- USDA FoodData Central record 168916(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.