Peaches, yellow, raw

1 cup, slices (154 g): 60 kcal, 1.4 g protein, 14.7 g carbohydrate and 0.4 g fat.

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Nutrition Facts

Serving size1 cup, slices (154 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Total Sugars 13g
Includes Added Sugars ≤13g	≤26%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 290mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, slices (154 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 87% carbohydrate · 5% fat

Protein: 1 g 8%
Carbs: 15 g 87%
Fat: 0 g 5%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 90% of foods
Protein: more than 15% of foods
Total fat: less than 85% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 23% of foods
Sodium: none

All nutrients (58)

Amounts for 1 cup, slices (154 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	60.1 kcal	39 kcal
Protein	1.4 g	0.91 g	3%
Carbohydrate	14.7 g	9.54 g	5%
Dietary fiber	2.31 g	1.5 g	8%
Total sugars	12.9 g	8.39 g
Starch	0 g	0 g
Water	137 g	88.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.385 g	0.25 g	0%
Saturated fat	0.029 g	0.019 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.103 g	0.067 g
Polyunsaturated fat	0.132 g	0.086 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9.24 mg	6 mg	1%
Iron	0.385 mg	0.25 mg	2%
Magnesium	13.9 mg	9 mg	3%
Phosphorus	30.8 mg	20 mg	2%
Potassium	293 mg	190 mg	6%
Sodium	0 mg	0 mg	0%
Zinc	0.262 mg	0.17 mg	2%
Copper	0.105 mg	0.068 mg	12%
Manganese	0.094 mg	0.061 mg	4%
Selenium	0.154 mcg	0.1 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	24.6 mcg	16 mcg	3%
Vitamin C	10.2 mg	6.6 mg	11%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.12 mg	0.73 mg	7%
Vitamin K	4 mcg	2.6 mcg	3%
Thiamin (B1)	0.037 mg	0.024 mg	3%
Riboflavin (B2)	0.048 mg	0.031 mg	4%
Niacin (B3)	1.24 mg	0.806 mg	8%
Pantothenic acid (B5)	0.236 mg	0.153 mg	5%
Vitamin B6	0.038 mg	0.025 mg	2%
Folate	6.16 mcg	4 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%
Choline	9.39 mg	6.1 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.015 g	0.01 g
Threonine	0.025 g	0.016 g
Isoleucine	0.026 g	0.017 g
Leucine	0.042 g	0.027 g
Lysine	0.046 g	0.03 g
Methionine	0.015 g	0.01 g
Cystine	0.018 g	0.012 g
Phenylalanine	0.029 g	0.019 g
Tyrosine	0.022 g	0.014 g
Valine	0.034 g	0.022 g
Arginine	0.028 g	0.018 g
Histidine	0.02 g	0.013 g
Alanine	0.043 g	0.028 g
Aspartic acid	0.644 g	0.418 g
Glutamic acid	0.086 g	0.056 g
Glycine	0.032 g	0.021 g
Proline	0.028 g	0.018 g
Serine	0.049 g	0.032 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169928(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.