Pears, raw, bartlett

1 each, small (148 g): 84 kcal, 0.6 g protein, 22.3 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size1 each, small (148 g)

Amount per serving

Calories80

% Daily Value*

Total Fat 0g	0%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 10mg	0%
Total Carbohydrate 22g	8%
Dietary Fiber 5g	16%
Total Sugars 14g
Includes Added Sugars ≤14g	≤29%
Protein <1g	1%
Vitamin D —
Calcium 10mg	0%
Iron 0.3mg	0%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 each, small (148 g) gives you

Low in total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 95% carbohydrate · 2% fat

Protein: 1 g 2%
Carbs: 22 g 95%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 84% of foods
Protein: more than 9% of foods
Total fat: less than 89% of foods
Carbohydrate: more than 62% of foods
Dietary fiber: more than 81% of foods
Total sugars: less than 21% of foods
Sodium: less than 85% of foods

All nutrients (44)

Amounts for 1 each, small (148 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	84.4 kcal	57 kcal
Protein	0.562 g	0.38 g	1%
Carbohydrate	22.3 g	15.1 g	8%
Dietary fiber	4.59 g	3.1 g	16%
Total sugars	14.3 g	9.69 g
Water	124 g	84.1 g

Fats and fatty acids (1)
Nutrient	Portion	100 g	% DV
Total fat	0.237 g	0.16 g	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11.8 mg	8 mg	1%
Iron	0.252 mg	0.17 mg	1%
Magnesium	8.44 mg	5.7 mg	2%
Phosphorus	14.8 mg	10 mg	1%
Potassium	129 mg	87 mg	3%
Sodium	10.4 mg	7 mg	0%
Zinc	0.104 mg	0.07 mg	1%
Copper	0.104 mg	0.07 mg	12%
Manganese	0.047 mg	0.032 mg	2%
Selenium	0.296 mcg	0.2 mcg	1%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	1.48 mcg	1 mcg	0%
Vitamin C	6.51 mg	4.4 mg	7%
Vitamin K	5.62 mcg	3.8 mcg	5%
Thiamin (B1)	0.018 mg	0.012 mg	1%
Riboflavin (B2)	0.038 mg	0.026 mg	3%
Niacin (B3)	0.243 mg	0.164 mg	2%
Pantothenic acid (B5)	0.062 mg	0.042 mg	1%
Vitamin B6	0.038 mg	0.026 mg	2%
Folate	8.88 mcg	6 mcg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.002 g
Threonine	0.019 g	0.013 g
Isoleucine	0.021 g	0.014 g
Leucine	0.034 g	0.023 g
Lysine	0.031 g	0.021 g
Methionine	0.003 g	0.002 g
Cystine	0.003 g	0.002 g
Phenylalanine	0.019 g	0.013 g
Tyrosine	0.003 g	0.002 g
Valine	0.028 g	0.019 g
Arginine	0.018 g	0.012 g
Histidine	0.003 g	0.002 g
Alanine	0.024 g	0.016 g
Aspartic acid	0.154 g	0.104 g
Glutamic acid	0.053 g	0.036 g
Glycine	0.022 g	0.015 g
Proline	0.025 g	0.017 g
Serine	0.024 g	0.016 g

Similar foods

Sources

USDA FoodData Central record 746773(Foundation Foods)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.