Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

100 g: 66 kcal, 0.4 g protein, 15.8 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories70

% Daily Value*

Total Fat 0g	0%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium 0mg	0%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	11%
Total Sugars 10g
Includes Added Sugars ≤10g	≤19%
Protein 0g	1%
Vitamin D —
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 96% carbohydrate · 1% fat

Protein: 0 g 3%
Carbs: 16 g 96%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 81% of foods
Protein: more than 10% of foods
Total fat: less than 93% of foods
Carbohydrate: more than 63% of foods
Dietary fiber: more than 81% of foods
Total sugars: less than 21% of foods
Sodium: less than 96% of foods

All nutrients (47)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	66 kcal	66 kcal
Protein	0.44 g	0.44 g	1%
Carbohydrate	15.8 g	15.8 g	6%
Dietary fiber	3.1 g	3.1 g	11%
Total sugars	9.73 g	9.73 g
Water	83.3 g	83.3 g

Fats and fatty acids (2)
Nutrient	Portion	100 g	% DV
Total fat	0.1 g	0.1 g	0%
Trans fat	0 g	0 g

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.24 mg	0.24 mg	1%
Magnesium	7 mg	7 mg	2%
Phosphorus	13 mg	13 mg	1%
Potassium	127 mg	127 mg	3%
Sodium	1 mg	1 mg	0%
Zinc	0.1 mg	0.1 mg	1%
Copper	0.077 mg	0.077 mg	9%
Manganese	0.048 mg	0.048 mg	2%
Selenium	0 mcg	0 mcg	0%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	1 mcg	1 mcg	0%
Vitamin C	4.4 mg	4.4 mg	5%
Vitamin E	0.12 mg	0.12 mg	1%
Vitamin K	4.3 mcg	4.3 mcg	4%
Thiamin (B1)	0.01 mg	0.01 mg	1%
Riboflavin (B2)	0.022 mg	0.022 mg	2%
Niacin (B3)	0.151 mg	0.151 mg	1%
Pantothenic acid (B5)	0.043 mg	0.043 mg	1%
Vitamin B6	0.026 mg	0.026 mg	2%
Folate	9 mcg	9 mcg	2%
Choline	5.1 mg	5.1 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.002 g	0.002 g
Threonine	0.014 g	0.014 g
Isoleucine	0.013 g	0.013 g
Leucine	0.022 g	0.022 g
Lysine	0.02 g	0.02 g
Methionine	0.003 g	0.003 g
Cystine	0.002 g	0.002 g
Phenylalanine	0.013 g	0.013 g
Tyrosine	0.002 g	0.002 g
Valine	0.02 g	0.02 g
Arginine	0.012 g	0.012 g
Histidine	0.002 g	0.002 g
Alanine	0.016 g	0.016 g
Aspartic acid	0.124 g	0.124 g
Glutamic acid	0.036 g	0.036 g
Glycine	0.015 g	0.015 g
Proline	0.025 g	0.025 g
Serine	0.018 g	0.018 g

Similar foods

Sources

USDA FoodData Central record 167779(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.