Pepperoni, beef and pork, sliced
1 piece (2 g): 10 kcal, 0.4 g protein, 0 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size1 piece (2 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 30mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (2 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 1% carbohydrate · 84% fat
- Protein
- 0 g 15%
- Carbs
- 0 g 1%
- Fat
- 1 g 84%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 71% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 2% of foods
All nutrients (59)
Amounts for 1 piece (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 10.1 kcal | 504 kcal | |
| Protein | 0.385 g | 19.3 g | 1% |
| Carbohydrate | 0.024 g | 1.18 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 0.571 g | 28.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.926 g | 46.3 g | 1% |
| Saturated fat | 0.354 g | 17.7 g | 2% |
| Trans fat | 0.031 g | 1.53 g | |
| Monounsaturated fat | 0.415 g | 20.8 g | |
| Polyunsaturated fat | 0.089 g | 4.46 g | |
| Omega-3 ALA | 0.003 g | 0.164 g | |
| Omega-3 EPA | 0 g | 0.004 g | |
| Omega-3 DHA | 0 g | 0.004 g | |
| Cholesterol | 1.94 mg | 97 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.38 mg | 19 mg | 0% |
| Iron | 0.027 mg | 1.33 mg | 0% |
| Magnesium | 0.36 mg | 18 mg | 0% |
| Phosphorus | 3.16 mg | 158 mg | 0% |
| Potassium | 5.48 mg | 274 mg | 0% |
| Sodium | 31.6 mg | 1582 mg | 1% |
| Zinc | 0.049 mg | 2.44 mg | 0% |
| Copper | 0.002 mg | 0.091 mg | 0% |
| Manganese | 0.021 mg | 1.07 mg | 1% |
| Selenium | 0.58 mcg | 29 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.026 mcg | 1.3 mcg | 0% |
| Vitamin E | 0.021 mg | 1.03 mg | 0% |
| Vitamin K | 0.116 mcg | 5.8 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.271 mg | 0% |
| Riboflavin (B2) | 0.005 mg | 0.257 mg | 0% |
| Niacin (B3) | 0.1 mg | 4.99 mg | 1% |
| Pantothenic acid (B5) | 0.019 mg | 0.93 mg | 0% |
| Vitamin B6 | 0.007 mg | 0.362 mg | 0% |
| Folate | 0.1 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.026 mcg | 1.3 mcg | 1% |
| Choline | 1.02 mg | 51.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.005 g | 0.23 g | |
| Threonine | 0.017 g | 0.869 g | |
| Isoleucine | 0.018 g | 0.901 g | |
| Leucine | 0.032 g | 1.57 g | |
| Lysine | 0.033 g | 1.65 g | |
| Methionine | 0.01 g | 0.511 g | |
| Cystine | 0.005 g | 0.228 g | |
| Phenylalanine | 0.016 g | 0.778 g | |
| Tyrosine | 0.013 g | 0.661 g | |
| Valine | 0.02 g | 0.987 g | |
| Arginine | 0.026 g | 1.3 g | |
| Histidine | 0.014 g | 0.688 g | |
| Alanine | 0.024 g | 1.18 g | |
| Aspartic acid | 0.036 g | 1.82 g | |
| Glutamic acid | 0.06 g | 3.01 g | |
| Glycine | 0.021 g | 1.07 g | |
| Proline | 0.017 g | 0.862 g | |
| Serine | 0.015 g | 0.771 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pate, chicken liver, canned
- Pate, goose liver, smoked, canned
- Pate, liver, not specified, canned
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- Pork sausage rice links, brown and serve, cooked
- Pork sausage, link/patty, cooked, pan-fried
Sources
- USDA FoodData Central record 174575(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.