Peppers, sweet, red, cooked, boiled, drained, with salt

½ cup, chopped (92 g): 24 kcal, 0.8 g protein, 5.6 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size½ cup, chopped (92 g)

Amount per serving

Calories25

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 220mg	10%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup, chopped (92 g) gives you

High in Vitamin C (175% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 82% carbohydrate · 6% fat

Protein: 1 g 12%
Carbs: 6 g 82%
Fat: 0 g 6%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 95% of foods
Protein: more than 15% of foods
Total fat: less than 87% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 33% of foods
Sodium: less than 33% of foods

All nutrients (53)

Amounts for ½ cup, chopped (92 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	23.9 kcal	26 kcal
Protein	0.846 g	0.92 g	2%
Carbohydrate	5.62 g	6.11 g	2%
Dietary fiber	1.1 g	1.2 g	4%
Total sugars	4.04 g	4.39 g
Water	84.5 g	91.9 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	0.184 g	0.2 g	0%
Saturated fat	0.027 g	0.029 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.012 g	0.013 g
Polyunsaturated fat	0.098 g	0.106 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8.28 mg	9 mg	1%
Iron	0.423 mg	0.46 mg	2%
Magnesium	9.2 mg	10 mg	2%
Phosphorus	16.6 mg	18 mg	1%
Potassium	153 mg	166 mg	3%
Sodium	219 mg	238 mg	10%
Zinc	0.11 mg	0.12 mg	1%
Copper	0.06 mg	0.065 mg	7%
Manganese	0.106 mg	0.115 mg	5%
Selenium	0.276 mcg	0.3 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	135 mcg	147 mcg	15%
Vitamin C	157 mg	171 mg	175%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.52 mg	1.65 mg	10%
Vitamin K	4.69 mcg	5.1 mcg	4%
Thiamin (B1)	0.054 mg	0.059 mg	5%
Riboflavin (B2)	0.028 mg	0.03 mg	2%
Niacin (B3)	0.439 mg	0.477 mg	3%
Pantothenic acid (B5)	0.073 mg	0.079 mg	1%
Vitamin B6	0.214 mg	0.233 mg	13%
Folate	14.7 mcg	16 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	5.34 mg	5.8 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.011 g	0.012 g
Threonine	0.031 g	0.034 g
Isoleucine	0.028 g	0.03 g
Leucine	0.044 g	0.048 g
Lysine	0.038 g	0.041 g
Methionine	0.01 g	0.011 g
Cystine	0.017 g	0.018 g
Phenylalanine	0.027 g	0.029 g
Tyrosine	0.017 g	0.019 g
Valine	0.036 g	0.039 g
Arginine	0.04 g	0.044 g
Histidine	0.017 g	0.019 g
Alanine	0.035 g	0.038 g
Aspartic acid	0.121 g	0.132 g
Glutamic acid	0.112 g	0.122 g
Glycine	0.031 g	0.034 g
Proline	0.037 g	0.04 g
Serine	0.034 g	0.037 g

Similar foods

Sources

USDA FoodData Central record 170515(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.