Pickles, chowchow, with cauliflower onion mustard, sweet
100 g: 121 kcal, 1.5 g protein, 26.6 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 23% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 5% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤48% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin K (51% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 88% carbohydrate · 7% fat
- Protein
- 2 g 5%
- Carbs
- 27 g 88%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 20% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 16% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 121 kcal | 121 kcal | |
| Protein | 1.5 g | 1.5 g | 3% |
| Carbohydrate | 26.6 g | 26.6 g | 10% |
| Dietary fiber | 1.5 g | 1.5 g | 5% |
| Total sugars | 23.9 g | 23.9 g | |
| Water | 68.9 g | 68.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.149 g | 0.149 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.17 g | 0.17 g | |
| Polyunsaturated fat | 0.397 g | 0.397 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 1.4 mg | 1.4 mg | 8% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 22 mg | 22 mg | 2% |
| Potassium | 200 mg | 200 mg | 4% |
| Sodium | 527 mg | 527 mg | 23% |
| Zinc | 0.23 mg | 0.23 mg | 2% |
| Copper | 0.092 mg | 0.092 mg | 10% |
| Manganese | 0.085 mg | 0.085 mg | 4% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 6 mg | 6 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.16 mg | 0.16 mg | 1% |
| Vitamin K | 61.6 mcg | 61.6 mcg | 51% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.067 mg | 0.067 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169397(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.