Pineapple, raw, extra sweet variety
1 slice, (4-2/3" dia x 3/4" thick) (166 g): 85 kcal, 0.9 g protein, 22.4 g carbohydrate and 0.2 g fat.
Log 1 slice, (4-2/3" dia x 3/4" thick) (166 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice, (4-2/3" dia x 3/4" thick) (166 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 8% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, (4-2/3" dia x 3/4" thick) (166 g) gives you
High in Copper (21% DV), Manganese (59% DV), Vitamin C (104% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 1 g 4%
- Carbs
- 22 g 95%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 11% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 96% of foods
All nutrients (31)
Amounts for 1 slice, (4-2/3" dia x 3/4" thick) (166 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 84.7 kcal | 51 kcal | |
| Protein | 0.88 g | 0.53 g | 2% |
| Carbohydrate | 22.4 g | 13.5 g | 8% |
| Dietary fiber | 2.32 g | 1.4 g | 8% |
| Total sugars | 17.1 g | 10.3 g | |
| Starch | 0 g | 0 g | |
| Water | 142 g | 85.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.183 g | 0.11 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21.6 mg | 13 mg | 2% |
| Iron | 0.465 mg | 0.28 mg | 3% |
| Magnesium | 19.9 mg | 12 mg | 5% |
| Phosphorus | 13.3 mg | 8 mg | 1% |
| Potassium | 179 mg | 108 mg | 4% |
| Sodium | 1.66 mg | 1 mg | 0% |
| Zinc | 0.199 mg | 0.12 mg | 2% |
| Copper | 0.188 mg | 0.113 mg | 21% |
| Manganese | 1.36 mg | 0.818 mg | 59% |
| Selenium | 0.166 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.98 mcg | 3 mcg | 1% |
| Vitamin C | 93.6 mg | 56.4 mg | 104% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.033 mg | 0.02 mg | 0% |
| Vitamin K | 1.16 mcg | 0.7 mcg | 1% |
| Thiamin (B1) | 0.133 mg | 0.08 mg | 11% |
| Riboflavin (B2) | 0.055 mg | 0.033 mg | 4% |
| Niacin (B3) | 0.842 mg | 0.507 mg | 5% |
| Pantothenic acid (B5) | 0.36 mg | 0.217 mg | 7% |
| Vitamin B6 | 0.189 mg | 0.114 mg | 11% |
| Folate | 31.5 mcg | 19 mcg | 8% |
| Choline | 8.96 mg | 5.4 mg | 2% |
Similar foods
- Pineapple, canned, light syrup pack, solids and liquids
- Pineapple, canned, water pack, solids and liquids
- Pineapple, frozen, chunks, sweetened
- Pineapple, raw
- Pineapple, raw, all varieties
- Pineapple, raw, traditional varieties
- Pitanga, (surinam-cherry), raw
- Plantains, green, boiled
- Plantains, green, fried
- Plantains, green, raw
Sources
- USDA FoodData Central record 168194(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.