Pomegranate juice, bottled
1 cup (249 g): 134 kcal, 0.4 g protein, 32.7 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size1 cup (249 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 1% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤63% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 530mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (249 g) gives you
High in Vitamin K (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 94% carbohydrate · 5% fat
- Protein
- 0 g 1%
- Carbs
- 33 g 94%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 6% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 83% of foods
All nutrients (39)
Amounts for 1 cup (249 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 54 kcal | |
| Protein | 0.373 g | 0.15 g | 1% |
| Carbohydrate | 32.7 g | 13.1 g | 12% |
| Dietary fiber | 0.249 g | 0.1 g | 1% |
| Total sugars | 31.5 g | 12.7 g | |
| Water | 214 g | 86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.722 g | 0.29 g | 1% |
| Saturated fat | 0.192 g | 0.077 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.147 g | 0.059 g | |
| Polyunsaturated fat | 0.125 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.4 mg | 11 mg | 2% |
| Iron | 0.249 mg | 0.1 mg | 1% |
| Magnesium | 17.4 mg | 7 mg | 4% |
| Phosphorus | 27.4 mg | 11 mg | 2% |
| Potassium | 533 mg | 214 mg | 11% |
| Sodium | 22.4 mg | 9 mg | 1% |
| Zinc | 0.224 mg | 0.09 mg | 2% |
| Copper | 0.052 mg | 0.021 mg | 6% |
| Manganese | 0.237 mg | 0.095 mg | 10% |
| Selenium | 0.747 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.249 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.946 mg | 0.38 mg | 6% |
| Vitamin K | 25.9 mcg | 10.4 mcg | 22% |
| Thiamin (B1) | 0.037 mg | 0.015 mg | 3% |
| Riboflavin (B2) | 0.037 mg | 0.015 mg | 3% |
| Niacin (B3) | 0.58 mg | 0.233 mg | 4% |
| Pantothenic acid (B5) | 0.71 mg | 0.285 mg | 14% |
| Vitamin B6 | 0.1 mg | 0.04 mg | 6% |
| Folate | 59.8 mcg | 24 mcg | 15% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12 mg | 4.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 167787(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.