Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated
100 g: 129 kcal, 18.7 g protein, 1.2 g carbohydrate and 5.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 55mg | 19% |
| Sodium 880mg | 38% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 19g | 37% |
| Vitamin D 0.7mcg | 4% |
| Calcium 0mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (37% DV), Phosphorus (22% DV), Selenium (67% DV), Thiamin (B1) (33% DV), Niacin (B3) (35% DV), Vitamin B6 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
57% protein · 4% carbohydrate · 39% fat
- Protein
- 19 g 57%
- Carbs
- 1 g 4%
- Fat
- 6 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 70% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: less than 52% of foods
- Sodium: less than 6% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 129 kcal | 129 kcal | |
| Protein | 18.7 g | 18.7 g | 37% |
| Carbohydrate | 1.18 g | 1.18 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.18 g | 1.18 g | |
| Water | 70.6 g | 70.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.75 g | 5.75 g | 7% |
| Saturated fat | 1.83 g | 1.83 g | 9% |
| Trans fat | 0.042 g | 0.042 g | |
| Monounsaturated fat | 2.51 g | 2.51 g | |
| Polyunsaturated fat | 0.902 g | 0.902 g | |
| Omega-3 ALA | 0.026 g | 0.026 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 57 mg | 57 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.75 mg | 0.75 mg | 4% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 276 mg | 276 mg | 22% |
| Potassium | 310 mg | 310 mg | 7% |
| Sodium | 881 mg | 881 mg | 38% |
| Zinc | 1.63 mg | 1.63 mg | 15% |
| Copper | 0.168 mg | 0.168 mg | 19% |
| Manganese | 0.001 mg | 0.001 mg | 0% |
| Selenium | 36.8 mcg | 36.8 mcg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.7 mcg | 0.7 mcg | 3% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.391 mg | 0.391 mg | 33% |
| Riboflavin (B2) | 0.187 mg | 0.187 mg | 14% |
| Niacin (B3) | 5.58 mg | 5.58 mg | 35% |
| Pantothenic acid (B5) | 0.017 mg | 0.017 mg | 0% |
| Vitamin B6 | 0.356 mg | 0.356 mg | 21% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.43 mcg | 0.43 mcg | 18% |
| Choline | 75.8 mg | 75.8 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.174 g | 0.174 g | |
| Threonine | 0.833 g | 0.833 g | |
| Isoleucine | 0.841 g | 0.841 g | |
| Leucine | 1.49 g | 1.49 g | |
| Lysine | 1.57 g | 1.57 g | |
| Methionine | 0.445 g | 0.445 g | |
| Cystine | 0.21 g | 0.21 g | |
| Phenylalanine | 0.745 g | 0.745 g | |
| Tyrosine | 0.603 g | 0.603 g | |
| Valine | 0.943 g | 0.943 g | |
| Arginine | 1.19 g | 1.19 g | |
| Histidine | 0.813 g | 0.813 g | |
| Alanine | 1.1 g | 1.1 g | |
| Aspartic acid | 1.63 g | 1.63 g | |
| Glutamic acid | 2.67 g | 2.67 g | |
| Glycine | 0.984 g | 0.984 g | |
| Proline | 0.803 g | 0.803 g | |
| Serine | 0.73 g | 0.73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168341(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.