Potatoes, french fried, all types, salt added in processing, frozen, unprepared

1 package, (9 oz) (255 g): 375 kcal, 5.7 g protein, 63.3 g carbohydrate and 11.9 g fat.

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Nutrition Facts

Serving size1 package, (9 oz) (255 g)

Amount per serving

Calories370

% Daily Value*

Total Fat 12g	15%
Saturated Fat 2.5g	13%
Trans Fat —
Cholesterol 0mg	0%
Sodium 850mg	37%
Total Carbohydrate 63g	23%
Dietary Fiber 5g	17%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 6g	11%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 1.6mg	8%
Potassium 1040mg	20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 package, (9 oz) (255 g) gives you

High in Potassium (22% DV), Copper (26% DV), Vitamin C (49% DV), Thiamin (B1) (21% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (24% DV), Vitamin B6 (27% DV), Folate (22% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 66% carbohydrate · 28% fat

Protein: 6 g 6%
Carbs: 63 g 66%
Fat: 12 g 28%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 59% of foods
Protein: more than 25% of foods
Total fat: less than 51% of foods
Carbohydrate: more than 73% of foods
Dietary fiber: more than 69% of foods
Total sugars: less than 64% of foods
Sodium: less than 26% of foods

All nutrients (56)

Amounts for 1 package, (9 oz) (255 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	375 kcal	147 kcal
Protein	5.71 g	2.24 g	11%
Carbohydrate	63.3 g	24.8 g	23%
Dietary fiber	4.84 g	1.9 g	17%
Total sugars	0.51 g	0.2 g
Starch	44.3 g	17.4 g
Water	170 g	66.6 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	11.9 g	4.66 g	15%
Saturated fat	2.56 g	1 g	13%
Monounsaturated fat	8.07 g	3.16 g
Polyunsaturated fat	0.773 g	0.303 g
Omega-3 ALA	0.048 g	0.019 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	22.9 mg	9 mg	2%
Iron	1.58 mg	0.62 mg	9%
Magnesium	53.5 mg	21 mg	13%
Phosphorus	212 mg	83 mg	17%
Potassium	1040 mg	408 mg	22%
Sodium	847 mg	332 mg	37%
Zinc	0.892 mg	0.35 mg	8%
Copper	0.237 mg	0.093 mg	26%
Manganese	0.403 mg	0.158 mg	18%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	44.1 mg	17.3 mg	49%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.255 mg	0.1 mg	2%
Vitamin K	5.61 mcg	2.2 mcg	5%
Thiamin (B1)	0.25 mg	0.098 mg	21%
Riboflavin (B2)	0.122 mg	0.048 mg	9%
Niacin (B3)	5.2 mg	2.04 mg	32%
Pantothenic acid (B5)	1.21 mg	0.473 mg	24%
Vitamin B6	0.454 mg	0.178 mg	27%
Folate	89.3 mcg	35 mcg	22%
Vitamin B12	0 mcg	0 mcg	0%
Choline	56.9 mg	22.3 mg	10%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.051 g	0.02 g
Threonine	0.199 g	0.078 g
Isoleucine	0.199 g	0.078 g
Leucine	0.334 g	0.131 g
Lysine	0.337 g	0.132 g
Methionine	0.092 g	0.036 g
Cystine	0.092 g	0.036 g
Phenylalanine	0.242 g	0.095 g
Tyrosine	0.194 g	0.076 g
Valine	0.316 g	0.124 g
Arginine	0.329 g	0.129 g
Histidine	0.117 g	0.046 g
Alanine	0.232 g	0.091 g
Aspartic acid	1.26 g	0.496 g
Glutamic acid	1.02 g	0.4 g
Glycine	0.186 g	0.073 g
Proline	0.209 g	0.082 g
Serine	0.25 g	0.098 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168442(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.