Potatoes, hash brown, frozen, with butter sauce, prepared
100 g: 178 kcal, 2.5 g protein, 24.1 g carbohydrate and 8.8 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat — | |
| Cholesterol 25mg | 8% |
| Sodium 100mg | 4% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 52% carbohydrate · 43% fat
- Protein
- 2 g 5%
- Carbs
- 24 g 52%
- Fat
- 9 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 26% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 84% of foods
- Sodium: less than 41% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 178 kcal | 178 kcal | |
| Protein | 2.46 g | 2.46 g | 5% |
| Carbohydrate | 24.1 g | 24.1 g | 9% |
| Dietary fiber | 3.8 g | 3.8 g | 14% |
| Water | 63.7 g | 63.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.79 g | 8.79 g | 11% |
| Saturated fat | 3.37 g | 3.37 g | 17% |
| Monounsaturated fat | 3.15 g | 3.15 g | |
| Polyunsaturated fat | 1.81 g | 1.81 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33 mg | 33 mg | 3% |
| Iron | 0.99 mg | 0.99 mg | 6% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 38 mg | 38 mg | 3% |
| Potassium | 327 mg | 327 mg | 7% |
| Sodium | 101 mg | 101 mg | 4% |
| Zinc | 0.33 mg | 0.33 mg | 3% |
| Copper | 0.102 mg | 0.102 mg | 11% |
| Manganese | 0.244 mg | 0.244 mg | 11% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26 mcg | 26 mcg | 3% |
| Vitamin C | 3.8 mg | 3.8 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.052 mg | 0.052 mg | 4% |
| Riboflavin (B2) | 0.031 mg | 0.031 mg | 2% |
| Niacin (B3) | 1.42 mg | 1.42 mg | 9% |
| Pantothenic acid (B5) | 0.367 mg | 0.367 mg | 7% |
| Vitamin B6 | 0.266 mg | 0.266 mg | 16% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Potatoes, frozen, whole, cooked, boiled, drained, with salt
- Potatoes, frozen, whole, cooked, boiled, drained, without salt
- Potatoes, gold, without skin, raw
- Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
- Potatoes, hash brown, frozen, plain, unprepared
- Potatoes, hash brown, frozen, with butter sauce, unprepared
- Potatoes, hash brown, home-prepared
- Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
- Potatoes, hash brown, refrigerated, unprepared
- Potatoes, mashed, dehydrated, flakes without milk, dry form
Sources
- USDA FoodData Central record 170046(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.