Potatoes, white, flesh and skin, baked
1 potato, small (1-3/4" to 2-1/2" dia) (138 g): 127 kcal, 2.9 g protein, 29.1 g carbohydrate and 0.2 g fat.
Log 1 potato, small (1-3/4" to 2-1/2" dia) (138 g) to todayCompare with another food
Nutrition Facts
Serving size1 potato, small (1-3/4" to 2-1/2" dia) (138 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 750mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 potato, small (1-3/4" to 2-1/2" dia) (138 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 90% carbohydrate · 1% fat
- Protein
- 3 g 9%
- Carbs
- 29 g 90%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 24% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 85% of foods
All nutrients (58)
Amounts for 1 potato, small (1-3/4" to 2-1/2" dia) (138 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 127 kcal | 92 kcal | |
| Protein | 2.9 g | 2.1 g | 6% |
| Carbohydrate | 29.1 g | 21.1 g | 11% |
| Dietary fiber | 2.9 g | 2.1 g | 10% |
| Total sugars | 2.11 g | 1.53 g | |
| Starch | 24.8 g | 18 g | |
| Water | 104 g | 75.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.207 g | 0.15 g | 0% |
| Saturated fat | 0.055 g | 0.04 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.003 g | |
| Polyunsaturated fat | 0.091 g | 0.066 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.8 mg | 10 mg | 1% |
| Iron | 0.883 mg | 0.64 mg | 5% |
| Magnesium | 37.3 mg | 27 mg | 9% |
| Phosphorus | 104 mg | 75 mg | 8% |
| Potassium | 751 mg | 544 mg | 16% |
| Sodium | 9.66 mg | 7 mg | 0% |
| Zinc | 0.483 mg | 0.35 mg | 4% |
| Copper | 0.175 mg | 0.127 mg | 19% |
| Manganese | 0.261 mg | 0.189 mg | 11% |
| Selenium | 0.69 mcg | 0.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.38 mcg | 1 mcg | 0% |
| Vitamin C | 17.4 mg | 12.6 mg | 19% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.055 mg | 0.04 mg | 0% |
| Vitamin K | 3.73 mcg | 2.7 mcg | 3% |
| Thiamin (B1) | 0.066 mg | 0.048 mg | 6% |
| Riboflavin (B2) | 0.059 mg | 0.043 mg | 5% |
| Niacin (B3) | 2.11 mg | 1.53 mg | 13% |
| Pantothenic acid (B5) | 0.529 mg | 0.383 mg | 11% |
| Vitamin B6 | 0.291 mg | 0.211 mg | 17% |
| Folate | 52.4 mcg | 38 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 19.9 mg | 14.4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.029 g | 0.021 g | |
| Threonine | 0.094 g | 0.068 g | |
| Isoleucine | 0.094 g | 0.068 g | |
| Leucine | 0.138 g | 0.1 g | |
| Lysine | 0.15 g | 0.109 g | |
| Methionine | 0.044 g | 0.032 g | |
| Cystine | 0.035 g | 0.025 g | |
| Phenylalanine | 0.115 g | 0.083 g | |
| Tyrosine | 0.068 g | 0.049 g | |
| Valine | 0.145 g | 0.105 g | |
| Arginine | 0.142 g | 0.103 g | |
| Histidine | 0.048 g | 0.035 g | |
| Alanine | 0.088 g | 0.064 g | |
| Aspartic acid | 0.676 g | 0.49 g | |
| Glutamic acid | 0.494 g | 0.358 g | |
| Glycine | 0.08 g | 0.058 g | |
| Proline | 0.088 g | 0.064 g | |
| Serine | 0.105 g | 0.076 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 170434(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.